Description
Indulge in the delightful flavors of I Made Lemon Garlic Butter Chicken Bites! This easy-to-make dish features tender, juicy chicken pieces marinated in zesty lemon and aromatic garlic, creating a mouthwatering experience that is perfect for any occasion. Paired with creamy Parmesan linguine, this meal is not just quick to prepare but also a surefire way to impress family and friends alike. Whether it’s a weeknight dinner or a special gathering, these flavorful bites are sure to satisfy everyone at the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
Instructions
- 1. Marinate the chicken: In a mixing bowl, combine chicken, lemon zest, lemon juice, and Italian seasoning. Let it marinate for at least 15 minutes.
- 2. Cook the linguine: Boil salted water in a pot and cook linguine until al dente. Drain and set aside.
- 3. Sauté the chicken: Melt butter in a skillet over medium heat. Add marinated chicken and cook until golden brown (about 6-8 minutes).
- 4. Combine: Stir in drained linguine and Parmesan cheese until well-coated.
- 5. Serve: Plate the chicken bites with linguine and garnish with extra lemon zest if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 410
- Sugar: 1g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg