I Made This One-pot Creamy Beef

Name: I Made This One-Pot Creamy Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 2 tablespoons butter; 4 cloves garlic, minced; 1 teaspoon dried Italian seasoning; 1/2 cup beef broth; 1/2 cup grated Parmesan cheese; 8 ounces pasta (penne or spaghetti)

Published: June 15, 2025

by Saphira

Why You’ll Love This Recipe

One-Pot Wonder: This recipe is cooked entirely in one pot, minimizing cleanup time and making meal prep a breeze.
Rich and Creamy: The combination of beef broth and Parmesan cheese creates a rich sauce that perfectly coats the pasta.
Simple Ingredients: You can whip this up using common pantry staples and fresh ingredients without any complicated steps.
Quick to Prepare: It’s ready in under 30 minutes, making it ideal for busy weeknights or last-minute gatherings.
Versatile Dish: Feel free to swap out the pasta type or add your favorite vegetables to customize it to your liking.

Tools and Preparation

To make I Made This One-Pot Creamy Beef, you’ll need a few essential tools. Having the right equipment will ensure smooth cooking and great results.

Essential Tools and Equipment

Large pot or Dutch oven
Wooden spoon or spatula
Measuring cups and spoons

Importance of Each Tool

Large pot or Dutch oven: Provides ample space for cooking all ingredients evenly while allowing for easy stirring.
Wooden spoon or spatula: Ideal for mixing ingredients without scratching your cookware, ensuring everything combines well.
Measuring cups and spoons: Ensures accurate measurements for ingredients, leading to consistent results every time.

Ingredients

Gather these simple ingredients for I Made This One-Pot Creamy Beef:

For the Beef and Pasta

1 lb ground beef
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 cup beef broth
1/2 cup grated Parmesan cheese
8 ounces pasta (penne or spaghetti works well)

Must express something to keep getting my recipes…. Thank you.
FuII Recıpe in Fırsτ Coʍmеոτ

How to Make I Made This One-Pot Creamy Beef

Step 1: Cook the Ground Beef

Start by heating the large pot over medium heat. Add the ground beef:
1. Cook until browned, breaking it apart with a wooden spoon as it cooks.
2. Drain excess fat if necessary.

Step 2: Add Garlic and Seasoning

Once the beef is cooked:
1. Stir in the minced garlic and dried Italian seasoning.
2. Cook for an additional 1-2 minutes until fragrant.

Step 3: Combine Broth and Pasta

Next, pour in the beef broth:
1. Bring the mixture to a boil.
2. Add in the pasta of your choice.
3. Stir well to combine.

Step 4: Simmer Until Tender

Reduce heat to low:
1. Cover the pot and let simmer for about 10-12 minutes or until pasta is al dente.
2. Stir occasionally to prevent sticking.

Step 5: Finish with Cheese

Finally:
1. Remove from heat once pasta is cooked through.
2. Stir in grated Parmesan cheese until melted and creamy.
3. Serve hot garnished with extra cheese if desired.

Enjoy your delicious one-pot meal!

How to Serve I Made This One-pot Creamy Beef

Serving your One-Pot Creamy Beef is a delightful experience. The creamy texture and rich flavors make it a versatile dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal.

Add Fresh Herbs

Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
Basil Leaves: Pair with whole basil leaves for a fragrant touch that enhances the dish’s flavor.

Pair with Crusty Bread

Garlic Bread: Serve warm garlic bread on the side for dipping into the creamy sauce.
Baguette Slices: Lightly toasted baguette slices can add a crunchy texture contrast.

Complement with a Salad

Caesar Salad: A classic Caesar salad provides crispness and balances out the creaminess of the pasta.
Mixed Greens: A simple mixed greens salad with vinaigrette adds freshness without overpowering the main dish.

How to Perfect I Made This One-pot Creamy Beef

Perfecting your One-Pot Creamy Beef can take your cooking to the next level. Follow these tips for an even more delicious result.

Use Quality Ingredients: Opt for high-quality ground beef and fresh garlic to enhance flavor.
Adjust Seasoning: Taste and adjust seasoning as necessary, adding more Italian herbs or salt to suit your preference.
Cook Pasta Al Dente: Ensure you cook the pasta just right, so it holds its shape and texture while absorbing sauce.
Incorporate Vegetables: Add veggies like spinach or bell peppers for extra nutrition and color without overwhelming the dish.
Let It Rest: Allowing the dish to sit for a few minutes after cooking lets flavors meld together beautifully.

Best Side Dishes for I Made This One-pot Creamy Beef

When serving One-Pot Creamy Beef, choosing complementary side dishes can enhance your dining experience. Here are some great options to consider.

Steamed Broccoli: Bright green broccoli adds nutrients and a vibrant color contrast to your plate.
Roasted Asparagus: Tender roasted asparagus drizzled with olive oil brings an earthy flavor that pairs well with creamy pasta.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a comforting addition that matches nicely.
Grilled Zucchini: Lightly grilled zucchini provides a smoky note that complements the richness of the beef dish.
Caprese Salad: A refreshing mix of tomatoes, mozzarella, and basil adds brightness and acidity, balancing the creaminess.
Quinoa Salad: Quinoa tossed with vegetables makes a nutritious side that is both filling and healthy.

Feel free to try these suggestions, and don’t forget to keep up with my recipes! Thank you for stopping by!

Common Mistakes to Avoid

Avoiding common mistakes can elevate your cooking experience. Here are some pitfalls to steer clear of when making this dish.

Not seasoning properly: Many people forget to season the beef adequately. Always taste as you go and adjust seasoning to enhance flavor.
Overcooking the pasta: If you cook the pasta too long, it can become mushy. Follow package instructions for al dente texture, and remember it will continue to cook slightly after draining.
Using low-quality beef broth: A poor broth can affect the overall taste. Opt for a high-quality or homemade beef broth for richer flavor.
Skipping the garlic: Garlic adds delicious depth. Don’t skip it; sauté it until fragrant but don’t let it burn, as that can create bitterness.
Inadequate mixing after adding cheese: When adding Parmesan, make sure to mix well. This ensures every bite is creamy and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for best quality.

Freezing I Made This One-pot Creamy Beef

Allow the dish to cool completely before freezing.
Use freezer-safe containers or bags, and consume within 2-3 months for optimal taste.

Reheating I Made This One-pot Creamy Beef

Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil and heat for about 20 minutes.
Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes or until heated through.
Stovetop: Reheat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about this recipe that might help you out.

Can I use other types of meat in I Made This One-pot Creamy Beef?

Yes! You can substitute ground turkey or lamb if you prefer different flavors or options.

What type of pasta works best in I Made This One-pot Creamy Beef?

Penne or spaghetti is ideal, but feel free to use any pasta shape you enjoy!

How long does I Made This One-pot Creamy Beef last in the fridge?

It will last for about 3-4 days when stored properly in an airtight container.

Can I make I Made This One-pot Creamy Beef ahead of time?

Absolutely! You can prepare it ahead of time and reheat when ready to serve.

Final Thoughts

I Made This One-pot Creamy Beef is not only a comforting meal but also incredibly versatile. Feel free to customize it with your favorite vegetables or spices. Give it a try, and you’ll find it’s a dish everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card