Description
I Made This One-Pot Creamy Beef is a delightful, easy-to-make dish that combines rich flavors and creamy textures, perfect for any occasion. Whether you’re hosting a weekend gathering or need a quick meal on busy weeknights, this one-pot recipe delivers comfort in every bite. The savory combination of ground beef, garlic, and Parmesan cheese envelops the pasta in a luscious sauce, making it irresistible to family and friends. Plus, with minimal cleanup required, you’ll have more time to enjoy your meal and less time scrubbing pots.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta (penne or spaghetti)
Instructions
- In a large pot over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
- Stir in minced garlic and Italian seasoning; cook for an additional 1-2 minutes until fragrant.
- Pour in beef broth and bring to a boil. Add pasta and stir well.
- Reduce heat to low, cover the pot, and simmer for about 10-12 minutes or until pasta is al dente, stirring occasionally.
- Remove from heat and mix in grated Parmesan cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg