Ina Garten Double Chocolate Chip Cookies Recipe

A deliciously rich Ina Garten Double Chocolate Chip Cookies Recipe is the perfect treat for any occasion. These cookies are deeply chocolatey, chewy, and loaded with semisweet chocolate chunks, making them an irresistible choice for dessert lovers. Whether you’re hosting a party, celebrating a special event, or simply indulging in a sweet craving at home, these cookies will impress everyone with their delightful flavor and texture.

Why You’ll Love This Recipe

• Decadent Flavor: Each bite is filled with rich cocoa and chocolate that satisfies any chocolate lover.
• Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
• Perfect for Sharing: This recipe yields 40 cookies, making it great for gatherings or as gifts for friends and family.
• Customizable: You can easily adjust the recipe by adding nuts or different types of chocolate to cater to your taste.
• Chewy Texture: The combination of cocoa powder and chocolate chunks creates a wonderfully chewy cookie that stays fresh longer.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will streamline your baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming the butter and sugars easy, ensuring a light and fluffy texture.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking sheets: Provide even heat distribution for perfectly baked cookies.

Ingredients

To create these amazing cookies, you will need the following ingredients:

For the Cookie Dough

• ½ lb unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 2 extra-large eggs, room temperature
• ⅔ cup good unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 ½ lbs semisweet chocolate chunks

How to Make Ina Garten Double Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line your baking sheets with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy.

Step 3: Add Vanilla and Eggs

Beat in the vanilla extract. Then add the eggs, one at a time, mixing well after each addition. Next, incorporate the cocoa powder.

Step 4: Combine Dry Ingredients

In a separate bowl, sift or whisk together the all-purpose flour, baking soda, and kosher salt.

Step 5: Mix Wet and Dry Ingredients

On low speed, gradually add the dry ingredients to the wet mixture until just combined. Avoid overmixing.

Step 6: Fold in Chocolate Chunks

Gently fold in the semisweet chocolate chunks, ensuring they are evenly distributed throughout the dough.

Step 7: Scoop onto Baking Sheets

Drop scoops of dough onto your prepared baking sheets. Flatten them slightly to ensure even baking.

Step 8: Bake

Bake in the preheated oven for exactly 15 minutes until they are set but still soft in the center. Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack.

Now you have delicious Ina Garten Double Chocolate Chip Cookies ready to enjoy!

How to Serve Ina Garten Double Chocolate Chip Cookies Recipe

When it comes to serving these delicious cookies, the possibilities are endless. Whether you want to impress guests or enjoy a cozy night in, these cookies can be paired with various treats and beverages.

With a Glass of Milk

• A classic combination that enhances the rich chocolate flavor and provides a creamy contrast.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delightful dessert twist.

Fresh Berries

• Serve alongside strawberries or raspberries for a fresh and fruity balance to the deep chocolate taste.

Coffee or Tea

• Pair with a warm cup of coffee or herbal tea for a comforting afternoon treat.

Whipped Cream

• Top with homemade whipped cream for an indulgent addition that elevates the cookie experience.

How to Perfect Ina Garten Double Chocolate Chip Cookies Recipe

To achieve the ultimate chewy texture and rich flavor, follow these helpful tips. These techniques will ensure your cookies turn out perfectly every time.

• Use room temperature ingredients: Bringing butter and eggs to room temperature helps them blend smoothly, resulting in better texture.

• Measure flour accurately: Avoid using too much flour by spooning it into your measuring cup and leveling it off for precision.

• Don’t overmix: Mix until just combined to keep the cookies tender. Overmixing can result in tough cookies.

• Chill the dough: For even chewier cookies, chill the dough for at least 30 minutes before baking to enhance flavor and texture.

• Rotate baking sheets: Halfway through baking, rotate your sheets for even cooking and browning on all cookies.

Best Side Dishes for Ina Garten Double Chocolate Chip Cookies Recipe

These side dishes complement the rich flavors of double chocolate chip cookies beautifully. Consider serving them alongside your treats for an enhanced dessert experience.

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and balances the intense chocolate flavor.

2. Chocolate Sauce
   Drizzle warm chocolate sauce over the cookies for an extra decadent touch.

3. Fresh Fruit Salad
   A mix of seasonal fruits brightens up the plate and adds freshness against the rich cookies.

4. Nutty Granola
   Offer a crunchy granola on the side for those who enjoy contrasting textures while indulging in their cookies.

5. Caramel Sauce
   Serve with caramel sauce as a dip for an indulgent combination of flavors.

6. Chocolate Milkshake
   A thick chocolate milkshake pairs wonderfully and makes for a delightful dessert experience.

Common Mistakes to Avoid

When making the Ina Garten Double Chocolate Chip Cookies Recipe, there are a few common mistakes that can affect the final result.

• Boldly measuring ingredients: Always use the correct measuring tools for dry and wet ingredients. Incorrect measurements can lead to cookies that are too dry or too gooey.
• Boldly skipping room temperature: Ensure butter and eggs are at room temperature before mixing. This helps create a smooth batter, resulting in chewy cookies.
• Boldly overmixing the batter: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Boldly baking on unprepared sheets: Always line your baking sheets with parchment paper. This prevents sticking and ensures even baking.
• Boldly ignoring cooling times: Allow cookies to cool on the baking sheet before transferring them. This helps them set properly and prevents breakage.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Ina Garten Double Chocolate Chip Cookies Recipe

• Freeze cookies in a single layer on a baking sheet, then transfer them to an airtight container.
• They can be stored in the freezer for up to 3 months.

Reheating Ina Garten Double Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for a freshly baked texture.
• Microwave: Heat individual cookies for about 10-15 seconds for a soft treat.
• Stovetop: Place cookies in a skillet over low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

What makes Ina Garten Double Chocolate Chip Cookies different?

Ina Garten’s recipe uses high-quality cocoa powder and semisweet chocolate chunks, delivering rich flavor and chewy texture that stands out from regular chocolate chip cookies.

Can I substitute ingredients in the Ina Garten Double Chocolate Chip Cookies Recipe?

Yes! You can replace semisweet chocolate with dark chocolate or even white chocolate chunks for different flavors while keeping the base recipe intact.

How long do these cookies stay fresh?

When stored properly in an airtight container, these cookies remain fresh for up to one week at room temperature or three months in the freezer.

Is it possible to make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s designed for baking to ensure proper texture.

Final Thoughts

The Ina Garten Double Chocolate Chip Cookies Recipe is perfect for any chocolate lover. With its deeply rich cocoa flavor and chewy texture, this recipe offers versatility for customization—add nuts or swap chocolate types as desired. Give this delightful treat a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ina Garten Double Chocolate Chip Cookies

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• Author: Saphira
• Total Time: 30 minutes
• Yield: Approximately 40 cookies 1x

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Description

Indulge in the rich, velvety goodness of these Ina Garten Double Chocolate Chip Cookies. Perfectly chewy and chock-full of semisweet chocolate chunks, these cookies are a chocolate lover’s dream come true. With their deep cocoa flavor and delightful texture, they make an irresistible treat for any occasion—whether it’s a cozy night in or a festive gathering. The recipe is straightforward, yielding 40 delicious cookies that can easily be customized to your taste. Enjoy them warm with a glass of milk, or transform them into delightful ice cream sandwiches for an extra special dessert.

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Ingredients

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• ½ lb unsalted butter (room temperature)
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 2 extra-large eggs (room temperature)
• ⅔ cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 ½ lbs semisweet chocolate chunks

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Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. Cream the butter with brown and granulated sugars until light and fluffy.
3. Add vanilla and eggs one at a time, mixing well. Then incorporate the cocoa powder.
4. In a separate bowl, combine flour, baking soda, and salt; mix into the wet ingredients until just combined.
5. Gently fold in chocolate chunks.
6. Scoop dough onto prepared sheets, flatten slightly, and bake for 15 minutes until set but soft in the center.
7. Cool on sheets before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg