Description
Indulge in the rich, velvety goodness of these Ina Garten Double Chocolate Chip Cookies. Perfectly chewy and chock-full of semisweet chocolate chunks, these cookies are a chocolate lover’s dream come true. With their deep cocoa flavor and delightful texture, they make an irresistible treat for any occasion—whether it’s a cozy night in or a festive gathering. The recipe is straightforward, yielding 40 delicious cookies that can easily be customized to your taste. Enjoy them warm with a glass of milk, or transform them into delightful ice cream sandwiches for an extra special dessert.
Ingredients
Scale
- ½ lb unsalted butter (room temperature)
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 extra-large eggs (room temperature)
- â…” cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ lbs semisweet chocolate chunks
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- Cream the butter with brown and granulated sugars until light and fluffy.
- Add vanilla and eggs one at a time, mixing well. Then incorporate the cocoa powder.
- In a separate bowl, combine flour, baking soda, and salt; mix into the wet ingredients until just combined.
- Gently fold in chocolate chunks.
- Scoop dough onto prepared sheets, flatten slightly, and bake for 15 minutes until set but soft in the center.
- Cool on sheets before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg