Description
Indulge in the savory delight of Inside Out Egg Roll in a Bowl, a quick and flavorful meal ready in just 20 minutes. This dish is perfect for busy weeknights or casual gatherings, combining the classic tastes of egg rolls without the hassle of frying. Packed with lean ground beef (or turkey), fresh cabbage, and aromatic spices, this low-carb, gluten-free recipe satisfies cravings while keeping your health goals intact. Serve it as a bowl or in lettuce wraps for a fun twist on traditional egg rolls. With easy preparation and minimal clean-up, this healthy meal will become a staple in your household.
Ingredients
Scale
- 1 pound lean ground beef (or turkey)
- 14–16 ounces coleslaw mix (or finely sliced cabbage)
- 3 green onions (sliced)
- 1/3 cup low sodium soy sauce (or tamari)
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic (1–2 cloves)
- 1 teaspoon hot sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon onion powder
- pinch ground cloves (optional)
Instructions
- Heat a large skillet over medium heat.
- Add ground beef; cook until browned, breaking it up with a wooden spoon.
- Drain excess grease and add minced garlic; sauté until fragrant.
- Stir in coleslaw mix, coating it with beef and garlic.
- Add soy sauce, hot sauce, ginger, and onion powder; mix well.
- Cover to steam cabbage for 2-5 minutes until tender.
- Stir in sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (245g)
- Calories: 300
- Sugar: 3g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg