Italian Pasta Fagioli Soup Recipe

Heartwarming Italian pasta fagioli soup brings rustic comfort straight from Tuscany’s countryside kitchens. Packed with hearty beans, tender pasta, and rich tomato broth, this classic dish promises warm satisfaction you’ll savor spoonful by spoonful. Perfect for cozy family dinners or casual gatherings, this Italian Pasta Fagioli Soup Recipe is sure to delight everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time and straightforward steps, this recipe is perfect for busy weeknights.
• Hearty and Filling: The combination of beans and pasta makes this soup a satisfying meal that will keep you full.
• Versatile Ingredients: Customize the soup by adding your favorite vegetables or spices to suit your taste.
• Healthy Choice: Loaded with nutrients from beans and fresh vegetables, this soup is both delicious and nutritious.
• Perfect for Meal Prep: This soup stores well in the fridge or freezer, making it an ideal option for make-ahead meals.

Tools and Preparation

Before diving into the deliciousness of this Italian Pasta Fagioli Soup Recipe, gather your essential kitchen tools to ensure a seamless cooking experience. Having the right equipment will help you whip up this comforting dish with ease.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot: A spacious pot allows all ingredients to cook evenly without overcrowding.
• Sharp knife: Ensures safe and efficient chopping of vegetables for uniform cooking.
• Measuring cups and spoons: Accurate measurements guarantee the perfect balance of flavors in each batch.

Ingredients

Heartwarming Italian pasta fagioli soup brings rustic comfort straight from Tuscany’s countryside kitchens. Packed with hearty beans, tender pasta, and rich tomato broth, this classic dish promises warm satisfaction you’ll savor spoonful by spoonful.

For the Soup Base

• 1 pound mild or spicy ground turkey or chicken sausage (casings removed)
• 1 large yellow onion (finely diced)
• 3 medium carrots (finely diced)
• 2 medium celery ribs (finely diced)
• 4 cloves garlic (minced)

For the Broth

• 5 cups low sodium chicken broth
• 1 can (14.5 ounces) cannellini beans (rinsed and drained)
• 1 can (14.5 ounces) red kidney beans (rinsed and drained)
• 1 can (15 ounces) diced tomatoes (with juices)
• 1 can (16 ounces) tomato sauce

Seasonings & Garnish

• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 bay leaves
• 1 tablespoon fresh rosemary (minced)
• 1 tablespoon fresh thyme
• 3 tablespoons fresh Italian parsley (chopped)

For the Pasta

• 1 cup (4 ounces) dried pasta (elbow macaroni or ditalini)
• 1/3 cup freshly grated Parmigiano-Reggiano (plus more for serving)
• Crushed red pepper flakes (for serving)

How to Make Italian Pasta Fagioli Soup Recipe

Step 1: Brown the Sausage

Brown sausage in a large pot over medium-high heat for 4–5 minutes, crumbling the meat while cooking until it’s fully cooked through.

Step 2: Sauté Vegetables

Incorporate onions, carrots, celery, rosemary, thyme, and parsley into the pot. Sauté for 6 minutes until vegetables soften and release their aromatic flavors.

Step 3: Add Garlic

Add minced garlic to the mixture and cook for an additional minute, allowing its fragrance to permeate throughout.

Step 4: Combine Ingredients

Pour in chicken broth, cannellini beans, kidney beans, diced tomatoes with juices, tomato sauce, seasonings, and bay leaves. Bring to a rolling boil before reducing to a gentle simmer for 5 minutes.

Step 5: Cook Pasta

Introduce pasta into the bubbling mixture. Continue simmering for 9–10 minutes until pasta reaches perfect al dente texture.

Step 6: Final Touches

Discard bay leaves from the pot and remove it from heat. Fold in freshly grated Parmigiano-Reggiano cheese until melted into a creamy consistency.

Step 7: Adjust Consistency

If necessary, adjust the soup’s thickness by adding extra broth. Taste your creation and fine-tune seasoning with additional salt and pepper as desired.

Step 8: Serve

Ladle hot soup into serving bowls. Garnish with extra Parmigiano-Reggiano cheese and optional crushed red pepper flakes for a spicy kick. Enjoy!

How to Serve Italian Pasta Fagioli Soup Recipe

Serving Italian Pasta Fagioli Soup is an opportunity to showcase its comforting nature and hearty flavors. Here are some delightful ways to enjoy this classic dish.

Garnish with Fresh Herbs

• Italian parsley: A sprinkle of freshly chopped parsley adds a vibrant touch and enhances the soup’s aroma.
• Rosemary or thyme: These herbs can be used as a garnish for added flavor and visual appeal.

Pair with Crusty Bread

• Sourdough bread: This tangy bread complements the soup’s richness perfectly. Toast slices for added texture.
• Garlic bread: Infuse some garlic butter on your favorite bread and toast it until golden for a delicious side.

Add Cheese

• Parmesan cheese: Grate extra Parmigiano-Reggiano over the top just before serving for a creamy finish.
• Ricotta cheese: A dollop of ricotta can add a luxurious creaminess that balances the flavors in the soup.

Spice It Up

• Crushed red pepper flakes: Offer these on the side for those who enjoy adding a touch of heat to their bowl.
• Hot sauce: Provide a selection of hot sauces for guests to personalize their experience.

How to Perfect Italian Pasta Fagioli Soup Recipe

Perfecting your Italian Pasta Fagioli Soup takes attention to detail and a few smart tips. Follow these guidelines for an exceptional outcome.

• Choose quality ingredients: Use fresh vegetables and high-quality broth for the best flavor.
• Adjust seasoning gradually: Taste as you go, adding salt and pepper in small amounts to avoid over-seasoning.
• Cook pasta separately (optional): If you prefer firmer pasta, cook it separately and add it just before serving.
• Let it rest: Allow the soup to sit for at least 30 minutes after cooking; this helps meld the flavors together beautifully.
• Use low-sodium broth: This allows you to control the saltiness while enhancing the overall taste.

Best Side Dishes for Italian Pasta Fagioli Soup Recipe

Pairing side dishes with your Italian Pasta Fagioli Soup can elevate your meal. Here are some fantastic options that complement this hearty soup perfectly.

1. Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic adds a refreshing contrast.
2. Caprese salad: Layers of ripe tomatoes, mozzarella cheese, and basil drizzled with balsamic glaze offer bright flavors.
3. Green salad: A simple green salad dressed in olive oil and lemon provides a light balance to the richness of the soup.
4. Stuffed peppers: Baked bell peppers filled with rice, beans, or quinoa make a satisfying addition.
5. Roasted vegetables: Seasonal roasted veggies bring warmth and sweetness alongside your bowl of soup.
6. Cheesy garlic knots: These soft, buttery bites are perfect for dipping into your flavorful broth.

Common Mistakes to Avoid

Making Italian Pasta Fagioli Soup can be simple, but avoiding common pitfalls is essential for a delicious result.

• Using the wrong beans: Different beans have distinct flavors and textures. Stick to cannellini and kidney beans for authenticity.
• Overcooking the pasta: Pasta should be al dente when added to the soup. Cook it separately if you need longer cooking times for the soup.
• Neglecting seasonings: Inadequate seasoning can lead to a bland soup. Taste as you go, adjusting salt and pepper accordingly.
• Skipping the aromatics: Aromatics like garlic, herbs, and vegetables are key to building flavor. Don’t rush this step; sauté them well.
• Ignoring broth quality: A low-quality broth can ruin your soup. Use low sodium chicken broth or homemade broth for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before sealing it.

Freezing Italian Pasta Fagioli Soup Recipe

• Freeze in portions for up to 3 months.
• Use freezer-safe containers or bags, leaving some space for expansion.

Reheating Italian Pasta Fagioli Soup Recipe

• Oven: Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover. Heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals until hot.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Italian Pasta Fagioli Soup:

Can I use other types of meat in this Italian Pasta Fagioli Soup Recipe?

Yes, ground beef or lamb can be great alternatives if you prefer a different flavor profile.

How do I make this recipe vegetarian?

You can omit the meat entirely and increase the amount of beans or add more vegetables. Use vegetable broth instead of chicken broth.

What can I serve with Italian Pasta Fagioli Soup?

This soup pairs wonderfully with crusty bread or a fresh salad for a complete meal.

How do I store leftovers from the Italian Pasta Fagioli Soup Recipe?

Store leftovers in airtight containers in the refrigerator for up to four days or freeze them for longer storage.

Can I customize this soup?

Absolutely! Feel free to add your favorite vegetables like spinach or zucchini for extra nutrition and flavor.

Final Thoughts

This Italian Pasta Fagioli Soup is not only comforting but also versatile. With its rich flavors and nourishing ingredients, it’s perfect for any occasion. Customize it with your favorite herbs or veggies to make it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Italian Pasta Fagioli Soup

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• Author: Saphira
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Experience the warmth and comfort of a classic Italian Pasta Fagioli Soup, a delightful dish that hails from the rustic kitchens of Tuscany. This heartwarming soup combines nutrient-rich beans, tender pasta, and a rich tomato broth, creating a satisfying meal that’s perfect for cozy family dinners or casual gatherings. With its quick preparation and easy-to-follow recipe, you’ll find this hearty soup not only delicious but also versatile enough to customize with your favorite vegetables or spices. Gather around the table and enjoy spoonfuls of this nourishing delight that everyone will love!

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Ingredients

Scale 1x2x3x

• 1 pound ground turkey or chicken sausage
• 1 large yellow onion
• 3 medium carrots
• 2 medium celery ribs
• 4 cloves garlic
• 5 cups low sodium chicken broth
• 1 can cannellini beans
• 1 can red kidney beans
• 1 can diced tomatoes
• 1 cup dried pasta (elbow macaroni or ditalini)
• Fresh herbs (rosemary, thyme, parsley)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

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Instructions

1. In a large pot over medium-high heat, brown the ground turkey or chicken sausage for about 5 minutes.
2. Add diced onions, carrots, celery, rosemary, thyme, and parsley; sauté for 6 minutes until softened.
3. Stir in minced garlic; cook for an additional minute.
4. Pour in chicken broth, cannellini beans, kidney beans, diced tomatoes with juices, tomato sauce, bay leaves, salt, and pepper. Bring to a boil then reduce to simmer for 5 minutes.
5. Add pasta to the pot and simmer for another 9–10 minutes until al dente.
6. Discard bay leaves and stir in grated Parmigiano-Reggiano cheese until melted.
7. Adjust thickness with extra broth if needed; season to taste before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 320
• Sugar: 6g
• Sodium: 410mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 12g
• Protein: 20g
• Cholesterol: 45mg