Description
Japanese Miso Mushrooms are a delightful dish that brings together the earthy flavors of fresh mushrooms and the rich, savory taste of miso glaze. This versatile recipe is perfect for any occasion, whether you’re looking for a quick weeknight dinner or an impressive side at a gathering. The umami-packed mushrooms, enhanced with garlic and ginger, create a mouthwatering experience that pairs beautifully with rice or can be enjoyed on their own. Easy to prepare and customizable to your spice preference, this dish is not only delicious but also healthy, making it an excellent addition to any meal plan.
Ingredients
Scale
- 500g fresh mushrooms (shiitake, cremini, or button)
- 3 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Chopped green onions for garnish
- Sesame seeds for garnish
- Optional: chili flakes for extra heat
Instructions
- Clean the mushrooms by wiping them with a damp cloth.
- Slice the mushrooms into uniform pieces.
- Heat sesame oil in a large skillet over medium heat.
- Sauté minced garlic and grated ginger until fragrant.
- Add the sliced mushrooms and cook until tender, about 5-7 minutes.
- Mix miso paste with soy sauce and warm water until smooth.
- Pour the miso sauce over the cooked mushrooms and stir to coat.
- Cook for an additional 2-3 minutes to heat through.
- Garnish with green onions and sesame seeds before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg