Description
Indulge in this vibrant Jello Fruit Cake, a no-bake dessert that beautifully marries fresh fruits with a luscious apple juice gelatin base. Perfect for summer gatherings, this delightful treat features layers of colorful berries, succulent mangoes, and crisp grapes, making it both a feast for the eyes and the palate. The lightness of the cake combined with its fruity flavor offers a refreshing end to any meal. With minimal preparation required, you can impress your guests without breaking a sweat! This recipe is versatile, allowing you to customize it with your favorite fruits or adjust the sweetness to your liking.
Ingredients
Scale
- 12 oz fresh raspberries
- 2 large fresh mangoes, cubed
- 1 lb fresh strawberries, cubed
- 1 lb green grapes, halved
- 1 lb red grapes, halved
- 4 cups apple juice
- 4 packets original unflavored plant-based gelatin
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Rinse and prepare all fruits: wash raspberries, cube mangoes, and halve grapes.
- Lightly spray a bundt pan with pan spray and wipe out excess.
- In a medium bowl, combine 1 cup of apple juice with the gelatin. Set aside.
- Heat the remaining 3 cups of apple juice in a small saucepan until boiling; stir in sugar and lemon juice until dissolved.
- Pour hot juice into the bowl containing gelatin mixture. Whisk until fully dissolved and let cool.
- Layer prepared fruits into the bundt pan in the following order: raspberries, mangoes, strawberries, green grapes, red grapes.
- Slowly pour the cooled gelatin mixture over the layered fruits until filled to the top.
- Refrigerate for 3-4 hours or until set.
- To serve, briefly immerse the bundt pan in warm water to loosen before unmolding onto a serving plate.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg