Juicy Garlic Butter Chicken With Bowtie Pasta

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by Saphira

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Juicy Garlic Butter Chicken With Bowtie Pasta

Juicy Garlic Butter Chicken With Bowtie Pasta is a delicious dish that combines succulent chicken with rich flavors in a creamy sauce. Perfect for family dinners or special occasions, this recipe is both comforting and satisfying. The bowtie pasta adds a fun twist, making it appealing to both kids and adults. You’ll love how quick and easy it is to prepare!

Juicy Garlic Butter Chicken With Bowtie Pasta
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Why You’ll Love This Recipe

  • Quick Preparation: This dish comes together in under 30 minutes, perfect for busy weeknights.
  • Flavor Explosion: The garlic butter sauce brings out the best in the chicken and pasta, creating an unforgettable meal.
  • Versatile Ingredients: You can easily swap ingredients based on what you have on hand, making it adaptable for any pantry.
  • Kid-Friendly: With its creamy texture and pasta shape, this recipe is sure to please even the pickiest eaters.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools ready. Having everything in place will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Measuring spoons
  • Tongs
  • Serving bowl

Importance of Each Tool

  • Large skillet: This is essential for cooking the chicken evenly while allowing the garlic butter sauce to develop.
  • Pot for boiling pasta: A good pot ensures even cooking of the bowtie pasta, which is crucial for achieving the right texture.
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Ingredients

For the Chicken

  • 2 large chicken breasts, boneless and skinless
  • 1 teaspoon dried Italian seasoning

For the Pasta

  • 8 oz bowtie pasta (farfalle)

For the Sauce

  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese

How to Make Juicy Garlic Butter Chicken With Bowtie Pasta

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the bowtie pasta and cook according to package instructions until al dente.
  3. Drain and set aside.

Step 2: Prepare the Chicken

  1. Season both sides of each chicken breast with dried Italian seasoning.
  2. Heat a large skillet over medium heat and add butter or olive oil.
  3. Once hot, add the seasoned chicken breasts to the skillet.

Step 3: Cook the Chicken

  1. Cook for about 6-7 minutes on each side until golden brown and fully cooked through.
  2. Remove from skillet and let rest before slicing.

Step 4: Make the Sauce

  1. In the same skillet, add minced garlic (if desired) and sauté until fragrant.
  2. Pour in lemon juice and allow it to simmer briefly.
  3. Stir in grated Parmesan cheese until melted and combined.

Step 5: Combine Everything

  1. Add the cooked bowtie pasta to the sauce in the skillet.
  2. Slice the chicken breasts and arrange them on top of the pasta.
  3. Toss gently to combine all ingredients before serving.

Enjoy your Juicy Garlic Butter Chicken With Bowtie Pasta!

How to Serve Juicy Garlic Butter Chicken With Bowtie Pasta

Serving Juicy Garlic Butter Chicken with Bowtie Pasta is an excellent way to impress your family or guests. This dish pairs beautifully with a variety of sides and garnishes that enhance its flavors. Here are some serving suggestions to elevate your meal.

Fresh Herbs

  • Basil or parsley can add a vibrant touch. Simply chop the herbs and sprinkle them on top before serving for added freshness.

Lemon Wedges

  • Serve with lemon wedges on the side. The acidity brightens the dish and complements the richness of the garlic butter sauce.

Crusty Bread

  • A warm loaf of crusty bread is perfect for soaking up any leftover creamy sauce. Consider serving it toasted with garlic butter spread.

Grated Cheese

  • Offering extra grated Parmesan cheese allows guests to customize their servings. A sprinkle just before eating adds extra flavor.

Side Salad

  • A simple green salad with a light vinaigrette balances the richness of the pasta and chicken. Include mixed greens, cherry tomatoes, and cucumbers for color.

How to Perfect Juicy Garlic Butter Chicken With Bowtie Pasta

To make your Juicy Garlic Butter Chicken even more delicious, consider these helpful tips that will ensure each bite is packed with flavor.

  • Marinate the chicken: Allowing the chicken breasts to marinate in lemon juice and Italian seasoning for at least 30 minutes enhances their flavor and tenderness.

  • Cook pasta al dente: Ensure you cook bowtie pasta until just al dente. This keeps it firm enough to hold up against the creamy sauce.

  • Use high-quality butter: A good quality butter will enrich the sauce, giving it a deeper, creamier flavor that elevates the dish.

  • Don’t overcrowd the pan: When cooking the chicken, ensure there’s enough space in the pan. This helps achieve a nice sear and prevents steaming.

  • Add vegetables: Consider tossing in some sautéed spinach or sun-dried tomatoes before serving for additional color and nutrition.

Best Side Dishes for Juicy Garlic Butter Chicken With Bowtie Pasta

Pairing side dishes with your Juicy Garlic Butter Chicken With Bowtie Pasta can create a well-rounded meal. Here are some excellent options:

  1. Garlic Roasted Vegetables: Roasted carrots, zucchini, and bell peppers seasoned with garlic complement the main dish wonderfully.

  2. Creamy Mashed Potatoes: Smooth mashed potatoes provide a comforting side that pairs nicely with the rich sauce from the chicken.

  3. Steamed Broccoli: A healthy option that adds crunch and color. Drizzle with olive oil and lemon juice for extra flavor.

  4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast to the creamy pasta.

  5. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and parmesan cheese brings a classic touch to your meal.

  6. Grilled Asparagus: Lightly seasoned grilled asparagus adds an elegant touch while providing a satisfying texture contrast.

Each of these sides perfectly complements your Juicy Garlic Butter Chicken With Bowtie Pasta, making your dinner both delicious and memorable!

Common Mistakes to Avoid

  • Overcooking the Chicken: This can lead to dry meat. Always check for doneness with a meat thermometer; it should reach 165°F (75°C).
  • Not Salting Water for Pasta: Without salt, pasta may taste bland. Add a generous amount of salt to boiling water before cooking the bowtie pasta.
  • Skipping the Lemon Juice: Neglecting lemon juice can diminish flavor. It brightens up the dish, so don’t skip this important ingredient.
  • Using Low-Quality Parmesan: Cheap cheese lacks flavor. Invest in good Parmesan for a richer, creamier sauce.
  • Not Letting the Sauce Thicken: Rushing this step can result in a watery sauce. Allow the sauce to simmer until it thickens before serving.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3–4 days for best taste.

Freezing Juicy Garlic Butter Chicken With Bowtie Pasta

  • Place in freezer-safe containers or bags.
  • It can be frozen for up to 2 months.

Reheating Juicy Garlic Butter Chicken With Bowtie Pasta

  • Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish covered with foil until heated through.
  • Microwave: Heat on medium power in short intervals, stirring occasionally until hot.
  • Stovetop: Warm in a skillet over low heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

What is Juicy Garlic Butter Chicken With Bowtie Pasta?
Juicy Garlic Butter Chicken With Bowtie Pasta is a flavorful dish featuring tender chicken cooked in garlic butter, served over al dente bowtie pasta with a creamy Parmesan sauce.

Can I use different pasta shapes for this recipe?
Yes! While bowtie pasta is delicious, you can substitute other pasta shapes like penne or fusilli based on your preference.

Is this recipe suitable for meal prep?
Absolutely! Juicy Garlic Butter Chicken With Bowtie Pasta stores well and makes for great meal prep options throughout the week.

How can I customize Juicy Garlic Butter Chicken With Bowtie Pasta?
You can add vegetables like spinach or sun-dried tomatoes for added nutrition and flavor. Adjust seasoning according to your taste as well!

What sides pair well with Juicy Garlic Butter Chicken With Bowtie Pasta?
A fresh green salad or garlic bread complements this dish nicely, enhancing its flavors without overpowering them.

Final Thoughts

Juicy Garlic Butter Chicken With Bowtie Pasta is a delightful combination of flavors that brings comfort and satisfaction to any dinner table. Its versatility allows you to customize it with various ingredients while maintaining its rich essence. Give this recipe a try, and enjoy the creamy goodness paired with perfectly cooked chicken!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Juicy Garlic Butter Chicken With Bowtie Pasta

Juicy Garlic Butter Chicken With Bowtie Pasta


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  • Author: Saphira
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the comforting flavors of Juicy Garlic Butter Chicken With Bowtie Pasta, a delightful dish that combines tender chicken with rich garlic butter sauce and al dente bowtie pasta. This creamy meal is not only quick to prepare, making it perfect for busy weeknights or special family dinners, but also adaptable to your pantry staples. The unique shape of bowtie pasta adds a fun twist that appeals to both kids and adults alike. Serve this dish with fresh herbs or a side salad for a complete dining experience that everyone will love.


Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 8 oz bowtie pasta
  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning

Instructions

  1. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. Season the chicken breasts with Italian seasoning. Heat butter or olive oil in a large skillet over medium heat and cook the chicken for 6-7 minutes on each side until golden brown and fully cooked through. Remove from skillet and let rest before slicing.
  3. In the same skillet, add minced garlic (optional) and sauté until fragrant. Pour in lemon juice and simmer briefly, then stir in Parmesan cheese until melted.
  4. Add cooked pasta to the skillet, slice the chicken, and combine all ingredients gently before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 520
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

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