Description
Indulge in the comforting flavors of Juicy Garlic Butter Chicken With Bowtie Pasta, a delightful dish that combines tender chicken with rich garlic butter sauce and al dente bowtie pasta. This creamy meal is not only quick to prepare, making it perfect for busy weeknights or special family dinners, but also adaptable to your pantry staples. The unique shape of bowtie pasta adds a fun twist that appeals to both kids and adults alike. Serve this dish with fresh herbs or a side salad for a complete dining experience that everyone will love.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 8 oz bowtie pasta
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with Italian seasoning. Heat butter or olive oil in a large skillet over medium heat and cook the chicken for 6-7 minutes on each side until golden brown and fully cooked through. Remove from skillet and let rest before slicing.
- In the same skillet, add minced garlic (optional) and sauté until fragrant. Pour in lemon juice and simmer briefly, then stir in Parmesan cheese until melted.
- Add cooked pasta to the skillet, slice the chicken, and combine all ingredients gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg