Description
Discover the delightful flavors of Just Made This Garlic Butter Beef & Cheesy Bowtie Pasta, a quick and comforting dish that will become your new weeknight favorite. This creamy pasta is packed with savory ground beef, rich cheddar, and Parmesan cheeses, all enveloped in a luscious garlic butter sauce. Perfect for busy evenings or cozy gatherings with family and friends, this recipe is not only easy to make but also incredibly satisfying. Customize it with your favorite vegetables or proteins for an even more personalized touch. Serve it hot alongside garlic bread or a fresh salad for a complete meal that will please everyone at the table.
Ingredients
Scale
- 1 lb bowtie pasta
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons garlic butter
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Season with salt and pepper.
- Lower the heat and add garlic butter to the skillet with the cooked beef, stirring until melted.
- Gradually mix in the cheddar and Parmesan cheeses until they melt into a creamy sauce.
- Combine the drained pasta with the beef sauce in the skillet, tossing gently until well mixed. Adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg