Description
Kashmiri Pink Chai, also known as Noon Tea, is a mesmerizing beverage that embodies the rich traditions of Kashmir in every sip. With its stunning pink hue and creamy texture, this delightful tea combines aromatic spices like cardamom and cinnamon to create an inviting aroma that fills your kitchen. Perfect for cozy gatherings or a moment of tranquility at home, this traditional drink offers warmth and comfort while being easily customizable to suit your taste preferences. Whether enjoyed with sweet treats or savory snacks, Kashmiri Pink Chai is a captivating experience that elevates any occasion.
Ingredients
Scale
- 4 cups Water
- 2 tbsp Kashmiri green tea (or other green tea)
- 1/2 tsp Baking soda
- 1–2 Star anise
- 2 Cardamom pods (crushed)
- 1 Cinnamon stick
- 1/4 tsp Salt
- 2 cups Whole milk
- Sugar or honey to taste
- Crushed nuts (e.g., almonds) for garnish (optional)
Instructions
- Boil water in a saucepan. Add green tea and let boil for about 5 minutes.
- Stir in baking soda; watch the water turn red. Boil for an additional 2 minutes.
- Add star anise, crushed cardamom pods, and cinnamon stick. Boil for another minute.
- Reduce heat and simmer for 20-30 minutes until reduced by half.
- Stir in salt and mix well.
- Increase heat and add whole milk; bring to a boil while stirring until it turns pink.
- Strain into cups using a fine mesh strainer to remove spices and leaves.
- Sweeten with sugar or honey to taste and garnish with crushed nuts if desired.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: Kashmiri
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg