Description
Indulge in the bold and spicy flavors of Korean Chile Con Carne, a delightful fusion that elevates traditional chili with a Korean twist. This hearty dish features tender beef simmered to perfection in a savory broth enriched with gochujang and chipotle peppers, creating a symphony of heat and depth. Ideal for cozy dinners or vibrant gatherings, this recipe is not only straightforward but also allows for creative customization. Serve it over fluffy rice or top it with fresh garnishes for an unforgettable meal that warms both the heart and soul.
Ingredients
Scale
- 3 pounds beef chuck roast, cut into 1" cubes
- 2 tablespoons neutral oil
- 1 red onion, finely diced
- 2 jalapeños, finely diced
- 3 garlic cloves, minced
- 2 chipotle peppers in adobo sauce, finely diced
- 1 tablespoon dark brown sugar
- 1 tablespoon ground cumin
- 5 tablespoons gochujang (Korean chili paste)
- 1 (15 oz) can fire-roasted tomatoes
- 2 cups beef broth
Instructions
- In a Dutch oven, heat the oil over high heat. Season beef with salt and pepper and sear until browned on all sides. Transfer to a plate.
- Reduce heat to medium. Add onion and jalapeños; cook until charred. Stir in garlic, chipotle peppers, brown sugar, cumin, and seasonings.
- Whisk gochujang with beef broth; pour into the pot along with tomatoes. Scrape the bottom to release flavor bits.
- Return beef to the pot; bring to a simmer. Cook for 2–3 hours until meat is tender.
- Adjust spice level by adding more gochugaru if desired.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg