Description
Indulge in the delightful world of Kroll’s Kookies, giant chocolate chip cookies that are as scrumptious as they are satisfying. With a crispy golden-brown exterior and a soft, gooey center, these oversized treats are perfect for any occasion. Whether you’re celebrating a special event or simply craving something sweet, Kroll’s Kookies will impress cookie lovers of all ages. Enjoy them fresh from the oven or experiment with fun serving ideas like ice cream sandwiches or drizzled chocolate. Easy to make and utterly delicious, this recipe is sure to become a favorite in your household!
Ingredients
Scale
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake Flour
- 1 tsp Corn Starch
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Cold Unsalted Butter, cubed
- 1/2 cup Light Brown Sugar, packed
- 1/4 cup Granulated Sugar
- 1 Large Egg
- 1 Egg Yolk
- 2 cups Milk Chocolate Chips
Instructions
- Preheat your oven to 400°F.
- In a large bowl, whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt. Set aside.
- In a stand mixer fitted with the paddle attachment, cream together cold butter with brown sugar for about 30 seconds before adding granulated sugar until light and fluffy.
- Incorporate the egg and egg yolk, mixing until fully combined.
- Gradually add dry ingredients while mixing on low speed until just combined; fold in milk chocolate chips.
- Measure dough into six portions (approximately 5.7 oz each) and place on a lined baking sheet without flattening.
- Bake for 10–12 minutes or until golden brown on top; let cool on the sheet for at least 15 minutes before transferring to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 113g)
- Calories: 570
- Sugar: 34g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg