Description
Lasagna Soup is a delightful twist on the classic Italian favorite, combining all the beloved flavors of lasagna into a warm and hearty soup. This family-friendly dish is perfect for cozy evenings, providing comfort in every spoonful. With its rich tomato broth, tender pasta, and creamy cheeses, this easy-to-make recipe can be prepared in just 15 minutes. Plus, it’s versatile enough to accommodate various dietary preferences, making it an ideal choice for any occasion.
Ingredients
Scale
- 1–2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 (15-ounce can) Diced Tomatoes (don’t drain)
- 1 (15-ounce can) Tomato Sauce (or tomato puree)
- 1/3 cup Tomato Paste (about half of a 6-ounce can)
- 4 cups Chicken Broth
- 1–2 cups Water (to adjust consistency)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt
- Black Pepper (to taste)
- 8 ounces Bowtie Pasta (uncooked)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded about 1/2 cup)
- 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
- 1/4 cup Fresh Parsley (chopped)
Instructions
- In a large pot, heat olive oil over medium heat. Brown the ground beef, then drain excess fat. Add diced onion and minced garlic; cook until softened.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, and water. Mix well.
- Season with Italian seasoning, salt, and pepper; bring to a boil.
- Add bowtie pasta once boiling; reduce heat and simmer for about 10 minutes until al dente.
- Stir in ricotta cheese until melted; top with mozzarella and Parmesan before serving.
- Garnish with fresh parsley and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1 ½ cups)
- Calories: 450
- Sugar: 6g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg