Lemon Blueberry Bread

Easy lemon blueberry bread with lemon glaze is a delightful treat that combines the tangy flavor of lemons with the sweetness of fresh blueberries. This quick bread is not only soft and moist but also perfect for various occasions, from summer picnics to cozy family gatherings. With its bright flavors and simple preparation, this lemon blueberry bread will surely become a favorite among your loved ones.

Why You’ll Love This Recipe

• Quick and Simple: This recipe requires minimal prep time and uses straightforward ingredients.
• Moist and Flavorful: The combination of fresh blueberries and zesty lemon creates a deliciously moist loaf.
• Versatile Serving Options: Enjoy it warm or at room temperature; it’s great for breakfast, snacks, or dessert.
• Perfect for Any Occasion: Ideal for summer parties, brunches, or as a thoughtful homemade gift.

Tools and Preparation

To make the best lemon blueberry bread, you’ll need a few essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan: A good quality loaf pan ensures even baking and helps the bread maintain its shape.
• Mixing Bowls: Using different sized bowls allows for easy separation of dry and wet ingredients, making the mixing process smoother.
• Rubber Spatula: Ideal for gently folding ingredients without overmixing, which helps keep your bread light and fluffy.

Ingredients

Here are the ingredients you’ll need to make this delicious lemon blueberry bread:

• 1 + 1/2 cups all-purpose flour (200 grams)
• 1 teaspoon baking powder
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup milk (120 grams)
• 1/3 cup vegetable oil (70 grams)
• 1 egg
• 1 teaspoon vanilla extract
• 1 lemon, juiced and zested
• 1 + 1/2 cups fresh blueberries, divided
• ½ cup icing sugar
• 1-2 tablespoons lemon juice

How to Make Lemon Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350 F. Lightly grease a 9×5-inch loaf pan with cooking spray oil to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl:
Combine the dry ingredients: flour, baking powder, sugar, and salt.
Whisk together until evenly distributed. Set aside.

Step 3: Combine Wet Ingredients

In another medium mixing bowl:
Whisk together the wet ingredients: milk, vegetable oil, egg, vanilla extract, lemon juice, and lemon zest until well combined.

Step 4: Mix Wet and Dry Ingredients

• Pour the wet mixture into the dry ingredients.
• Use a rubber spatula to mix until just combined; do not overmix.
• Gently fold in 1 cup of blueberries until evenly distributed.

Step 5: Pour Batter into Pan

• Pour the batter into the prepared loaf pan.
• Sprinkle the remaining 1/2 cup of blueberries on top.

Step 6: Bake the Bread

Bake in preheated oven for about 55 minutes or until golden brown. Check doneness by inserting a toothpick into the center; it should come out clean. Let cool for 10-15 minutes before removing from pan.

Step 7: Serve with Glaze (Optional)

You can serve your lemon blueberry bread warm or at room temperature. If desired, drizzle with glaze made from icing sugar mixed with lemon juice before slicing.

Lemon Glaze Instructions

Step 8: Prepare Glaze

In a small bowl:
Add icing sugar.
Slowly add in lemon juice while stirring until smooth. Adjust consistency by adding more sugar or lemon juice as needed.

Step 9: Drizzle Over Bread

Once your bread has cooled slightly:
Evenly drizzle glaze over it.
Allow glaze to set before slicing for serving.

Now you’re ready to enjoy your homemade lemon blueberry bread!

How to Serve Lemon Blueberry Bread

Lemon blueberry bread is a delightful treat that can be enjoyed at any time of the day. Whether you’re serving it for breakfast, dessert, or a snack, here are some fantastic ways to enjoy this delicious loaf.

Breakfast Toast

• Toast slices of lemon blueberry bread and spread a thin layer of cream cheese for a creamy complement to the tangy lemon flavor.

Afternoon Tea

• Pair slices with your favorite tea. The citrus notes in the bread go wonderfully with herbal or green teas, making for a refreshing break.

Dessert Delight

• Serve warm slices drizzled with lemon glaze alongside vanilla ice cream for a decadent dessert that’s sure to impress.

Picnic Treat

• Pack slices into your picnic basket. Lemon blueberry bread is portable and perfect for enjoying outdoors on a sunny day.

Brunch Buffet

• Add lemon blueberry bread to your brunch spread. It pairs well with fresh fruit, yogurt, and other light fare, creating a colorful buffet.

Snack Time

• Enjoy plain or with a smear of butter as an afternoon snack. The moistness of the bread makes it satisfying without being too heavy.

How to Perfect Lemon Blueberry Bread

Perfecting your lemon blueberry bread will elevate its flavor and texture. Follow these tips for the best results.

• Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture. If using frozen, add them directly to the batter without thawing to prevent excess moisture.

• Don’t Overmix: Gently fold the wet and dry ingredients together until just combined. Overmixing can result in dense bread instead of the desired light texture.

• Check Doneness Early: Keep an eye on your loaf in the oven. Start checking for doneness at around 50 minutes; bake until golden brown and a toothpick comes out clean.

• Let It Cool: Allow the bread to cool in the pan for at least 10–15 minutes before removing it. This helps maintain its shape and prevents crumbling.

• Adjust Glaze Consistency: For the perfect glaze, aim for a thick yet pourable consistency. Adjust with more icing sugar or lemon juice as needed.

• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.

Best Side Dishes for Lemon Blueberry Bread

Lemon blueberry bread pairs well with various side dishes that enhance its flavors. Here are some excellent options.

1. Greek Yogurt: Creamy Greek yogurt adds protein and balances sweetness. You can top it with honey or fresh fruits.

2. Fresh Berries: Serve alongside additional fresh blueberries or raspberries for a burst of berry goodness that complements the loaf.

3. Coconut Whipped Cream: Light and fluffy coconut whipped cream can enhance each slice, adding tropical flair to your serving.

4. Fruit Salad: A vibrant fruit salad provides freshness and acidity that contrasts beautifully with the sweet loaf.

5. Honey Butter: Spread honey butter on warm slices for an indulgent treat that amplifies sweetness while adding richness.

6. Citrus Salad: A refreshing citrus salad made from oranges and grapefruits can brighten up your meal alongside lemon blueberry bread.

7. Almonds or Walnuts: Crunchy nuts offer a delightful contrast in texture when sprinkled over slices or served on the side.

8. Herbal Tea: Sip on herbal tea like chamomile or mint while enjoying your slice, creating a soothing experience that enhances flavors.

Common Mistakes to Avoid

Baking Lemon Blueberry Bread can be simple, but there are common mistakes to watch out for.

• Overmixing the batter: This can make your bread dense. Mix until just combined to keep it light and fluffy.
• Using old ingredients: Check the expiration dates on your baking powder and flour. Fresh ingredients lead to better results.
• Skipping the zest: Lemon zest adds vibrant flavor. Don’t skip this step; include both juice and zest for a bright taste.
• Not measuring accurately: Use a kitchen scale or measuring cups properly. Incorrect measurements can throw off the texture and taste of your bread.
• Ignoring oven temperature: Make sure your oven is preheated to 350°F before baking. An incorrect temperature can lead to uneven cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• For best taste, consume within 2 days if possible.

Freezing Lemon Blueberry Bread

• Wrap tightly in plastic wrap and aluminum foil for long-term storage.
• Can be frozen for up to 3 months.

Reheating Lemon Blueberry Bread

• Oven: Preheat to 350°F, place bread in for 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat for about 2-3 minutes per side.

Frequently Asked Questions

How do I make Lemon Blueberry Bread moist?

To ensure moistness, don’t overmix the batter and use fresh ingredients. Adding yogurt or sour cream can also enhance moisture.

Can I use frozen blueberries in my Lemon Blueberry Bread?

Yes, you can use frozen blueberries! Just fold them into the batter without thawing them first. They may add a bit more moisture, so adjust baking time accordingly.

What can I substitute for milk in the recipe?

You can use almond milk, soy milk, or any other non-dairy milk as a substitute without altering the flavor significantly.

How do I store leftover Lemon Blueberry Bread?

Store leftovers in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.

Can I add nuts or seeds to my Lemon Blueberry Bread?

Absolutely! Walnuts or chia seeds can add an extra layer of texture and flavor. Just fold them in with the blueberries!

Final Thoughts

Lemon Blueberry Bread is not only delicious but also versatile. You can enjoy it as a snack, breakfast, or dessert! Feel free to customize it by adding nuts or swapping fruits. Try this recipe today for a delightful treat that brings joy to any occasion!

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Lemon Blueberry Bread

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• Author: Saphira
• Total Time: 1 hour 10 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful flavors of homemade Lemon Blueberry Bread, a perfect blend of zesty lemon and sweet blueberries. This quick bread is remarkably soft and moist, making it an ideal treat for any occasion—from sunny summer picnics to cozy family gatherings. With its simple preparation and bright flavors, this lemon blueberry bread is sure to become a cherished favorite among your loved ones. Drizzle it with a heavenly lemon glaze for an extra touch of sweetness that elevates this delightful loaf.

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Ingredients

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• 1 + 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• Juice and zest from 1 lemon
• 1 + 1/2 cups fresh blueberries (divided)
• ½ cup icing sugar (for glaze)
• Lemon juice (for glaze)

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Instructions

1. Preheat oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. In another bowl, whisk milk, vegetable oil, egg, vanilla extract, lemon juice, and zest until combined.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Fold in 1 cup of blueberries.
5. Pour the batter into the prepared pan and sprinkle remaining blueberries on top.
6. Bake for approximately 55 minutes or until a toothpick inserted comes out clean. Cool before removing from the pan.
7. For optional glaze, mix icing sugar with lemon juice until smooth and drizzle over cooled bread.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 178
• Sugar: 8g
• Sodium: 126mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 0.5g
• Protein: 3g
• Cholesterol: 18mg