Description
Indulge in the refreshing flavors of Luscious Lemon Zucchini Bread, a delightful and moist loaf that perfectly balances zesty lemon with tender zucchini. This easy-to-make recipe is ideal for breakfast, dessert, or an afternoon snack, making it a versatile addition to your baking collection. With simple ingredients and straightforward steps, you’ll whip up this citrus-infused treat in no time. Plus, the option to customize it with nuts or chocolate chips allows you to tailor it to your taste preferences. Enjoy a slice with a cup of tea or coffee for a truly satisfying experience!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil (or coconut oil)
- 2 tbsp lemon juice
- Zest of 1 lemon
- 1 cup shredded zucchini (excess moisture removed)
- ½ cup plain yogurt (or plant-based yogurt)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan with parchment paper.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix sugar, eggs, vegetable oil, lemon juice, and lemon zest until smooth.
- Fold in the shredded zucchini and yogurt gently into the wet mixture.
- Combine both mixtures carefully until just blended; avoid overmixing.
- Pour batter into the prepared pan and bake for about 50–60 minutes. Check doneness with a toothpick.
- Let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 10g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg