Made This Lemon Garlic Butter Chicken

Name: Made This Lemon Garlic Butter Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb boneless, skinless chicken breast; Zest and juice of 1 lemon; 8 oz linguine; 2 tbsp butter; 3/4 cup grated Parmesan cheese; 1/2 tsp Italian seasoning

Published: June 15, 2025

by Saphira

Why You’ll Love This Recipe

Quick and Easy: You can whip up this delicious meal in under 30 minutes, making it perfect for busy weeknights.
Flavorful Combination: The tangy lemon paired with garlic and buttery goodness creates an irresistible flavor profile.
Versatile Dish: Serve it with a variety of sides, from salads to roasted vegetables, to suit any occasion.
Crowd-Pleaser: Its rich flavors are sure to impress family and friends, making it ideal for gatherings.
Comfort Food: The creamy Parmesan linguine complements the chicken perfectly, offering a satisfying meal.

Tools and Preparation

To make Made This Lemon Garlic Butter Chicken successfully, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

A large skillet
A pot for boiling linguine
A cutting board
A sharp knife

Importance of Each Tool

Large Skillet: Ideal for cooking the chicken evenly while allowing all the flavors to meld together.
Pot for Boiling Linguine: Ensures that your pasta cooks perfectly al dente to pair with the chicken.
Cutting Board: Provides a safe surface for preparing your ingredients.
Sharp Knife: Makes cutting the chicken into bite-sized pieces quick and easy.

Ingredients

For the Chicken:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Zest and juice of 1 lemon
1/2 tsp Italian seasoning

For the Linguine:

8 oz linguine

For Finishing:

2 tbsp butter
3/4 cup grated Parmesan cheese

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How to Make Made This Lemon Garlic Butter Chicken

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil.
Add the linguine and cook according to package instructions until al dente.
Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2: Prepare the Chicken

In a large skillet over medium-high heat, melt 2 tablespoons of butter.
Add chicken pieces and cook until golden brown on all sides, about 5-7 minutes.
Stir in lemon zest, lemon juice, and Italian seasoning; cook for an additional 2-3 minutes.

Step 3: Combine Ingredients

Add the cooked linguine to the skillet with chicken.
Pour in reserved pasta water as needed to create a creamy sauce.
Stir in grated Parmesan cheese until melted and well combined.

Enjoy your delicious Made This Lemon Garlic Butter Chicken!

How to Serve Made This Lemon Garlic Butter Chicken

Serving Made This Lemon Garlic Butter Chicken is a delightful experience that can be tailored to your taste. Here are some creative ways to enjoy this flavorful dish.

With Fresh Vegetables

Steamed Broccoli – Lightly steamed broccoli adds a nice crunch and complements the rich flavors of the chicken.
Roasted Asparagus – Toss asparagus in olive oil, salt, and pepper, then roast until tender for a delicious side.

Over Pasta

Parmesan Linguine – Serve the chicken over a bed of linguine tossed with extra Parmesan for a creamy texture.
Zucchini Noodles – For a lighter option, serve over spiralized zucchini noodles for a fresh twist.

On a Salad

Mixed Greens Salad – Serve the chicken on a bed of mixed greens with cherry tomatoes and a lemon vinaigrette.
Caesar Salad – Top classic Caesar salad with pieces of chicken for added protein and flavor.

How to Perfect Made This Lemon Garlic Butter Chicken

To ensure you achieve the best results when making Made This Lemon Garlic Butter Chicken, consider these helpful tips.

Use Fresh Ingredients – Fresh lemon juice and zest enhance the dish’s flavor immensely compared to bottled alternatives.
Don’t Overcook the Chicken – Cook the chicken just until it’s no longer pink inside to keep it juicy and tender.
Let it Rest – Allowing the chicken to rest for a few minutes after cooking helps retain its juices.
Adjust Seasoning to Taste – Don’t hesitate to tweak the Italian seasoning based on your preference for herbs.
Add Fresh Herbs at Serving – Sprinkle chopped parsley or basil just before serving for an aromatic finish.

Best Side Dishes for Made This Lemon Garlic Butter Chicken

Pairing sides with Made This Lemon Garlic Butter Chicken can elevate your meal. Here are some fantastic options.

Garlic Mashed Potatoes – Creamy mashed potatoes flavored with garlic complement the tangy chicken beautifully.
Quinoa Pilaf – A nutritious quinoa pilaf with vegetables provides a hearty base that absorbs all the delicious sauces.
Creamy Risotto – A rich risotto adds creaminess that pairs well with the lemon garlic butter sauce.
Grilled Corn on the Cob – Sweet grilled corn brushed with butter offers a fun, summery side that’s easy to prepare.
Couscous Salad – A light couscous salad with cherry tomatoes and cucumbers adds freshness and crunch.
Baked Sweet Potatoes – Serve baked sweet potatoes drizzled with olive oil as a sweet contrast to the savory chicken.

Common Mistakes to Avoid

Ignoring Chicken Quality: Using low-quality chicken can affect the taste of your dish. Always choose fresh, high-quality chicken for the best flavor and texture.
Underseasoning: Failing to properly season your chicken can leave it bland. Make sure to use salt, pepper, and the right herbs to enhance the flavors.
Overcooking the Chicken: Cooking chicken for too long makes it dry. Keep an eye on cooking times, ensuring a juicy result by checking doneness with a meat thermometer.
Skipping Zest: Omitting lemon zest misses out on essential oils that add depth. Always zest your lemon before juicing to maximize flavor.
Not Letting Ingredients Marinate: Rushing the marination process means missing out on flavor infusion. Allow at least 30 minutes for the chicken to absorb those tasty lemon and garlic notes.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keeps well for up to 3 days in the fridge.

Freezing Made This Lemon Garlic Butter Chicken

Place in a freezer-safe container or bag.
Can be frozen for up to 2 months.

Reheating Made This Lemon Garlic Butter Chicken

Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
Microwave: Use medium power, heating in short bursts of 1-2 minutes, stirring in between until heated.
Stovetop: Heat on low in a skillet, adding a splash of broth if needed to keep moist.

Frequently Asked Questions

What is Made This Lemon Garlic Butter Chicken?
Made This Lemon Garlic Butter Chicken is a quick and flavorful dish featuring tender chicken pieces sautéed with lemon, garlic, and butter.

Can I use other types of pasta?
Yes! You can substitute linguine with any pasta you prefer, such as spaghetti or penne.

How do I customize the flavors?
Feel free to add herbs like thyme or rosemary or incorporate vegetables like spinach or cherry tomatoes for added nutrition and taste.

Is this dish suitable for meal prep?
Absolutely! Made This Lemon Garlic Butter Chicken stores well and makes for easy reheating throughout the week.

What side dishes pair well with this recipe?
Serve it with steamed vegetables, a fresh salad, or garlic bread to complete your meal.

Final Thoughts

Made This Lemon Garlic Butter Chicken is not only delicious but also incredibly versatile. You can easily customize it with different herbs or vegetables based on your taste preferences. Give this recipe a try; it’s sure to become a favorite!

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