Description
Indulge in the delightful flavors of Made This Lemon Garlic Butter Chicken, a dish that effortlessly combines the zesty brightness of lemon with the rich comforts of butter and Parmesan. Perfect for weeknight dinners or special gatherings, this recipe is quick to prepare, taking under 30 minutes from start to finish. Tender chicken pieces sautéed with garlic and finished in a creamy Parmesan sauce create an irresistible combination that’s sure to impress. Pair it with linguine, roasted veggies, or a fresh salad for a well-rounded meal that satisfies both body and soul.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- Zest and juice of 1 lemon
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
Instructions
- Cook linguine in salted boiling water until al dente; reserve 1/2 cup pasta water before draining.
- In a large skillet over medium-high heat, melt butter and cook chicken until golden brown (5-7 minutes). Add lemon zest, juice, and Italian seasoning; cook for an additional 2-3 minutes.
- Toss cooked linguine into the skillet with chicken; add reserved pasta water as needed for creaminess. Stir in grated Parmesan until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg