Description
Indulge in the delightful flavors of Maple Glazed Apple Blondies, a perfect treat that embodies the essence of autumn. These chewy blondies combine the sweetness of apples with a rich maple glaze, making them an ideal dessert for fall gatherings or cozy nights at home. With simple ingredients and easy preparation steps, you can whip up this delicious recipe in no time. Each bite offers a satisfying chewiness complemented by a warm, sweet glaze that will have your friends and family coming back for more. Whether served warm with ice cream or enjoyed on their own, these blondies are sure to be a hit!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup softened butter
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (finely chopped)
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and prepare an 11×7-inch baking pan with tin foil or cooking spray.
- In one bowl, mix flour, baking powder, and salt. In another bowl, cream butter and sugars together until smooth. Add eggs one by one while mixing well.
- Stir in vanilla extract and cinnamon, then gradually mix in the dry ingredients. Fold in the chopped apples gently.
- Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- For the topping, melt butter in a saucepan; stir in brown sugar, vanilla extract, and cinnamon until combined.
- For the glaze, whisk melted butter, maple syrup, powdered sugar, vanilla extract, and ground cinnamon until smooth.
- Drizzle topping over cooled blondies followed by pouring on the glaze before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approx. 60g)
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg