Description
Meaty Texas Trash Dip is the ultimate appetizer that brings together creamy textures and bold flavors, making it a must-have for any gathering. This hearty dip combines seasoned ground beef with a luscious blend of cheeses and spices, all baked to perfection until golden and bubbly. Whether you’re hosting a game night, a casual get-together, or simply craving something indulgent, this dish will undoubtedly impress your guests. Serve it with crispy tortilla chips or fresh veggies for an irresistible snack that’s quick to prepare and easy to customize. With its crowd-pleasing appeal, Meaty Texas Trash Dip is sure to be the star of your next party!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 10 oz can diced tomatoes with green chillies, drained
- 15 oz can refried beans
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup green onions, chopped for garnish
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until cooked through; drain excess grease.
- Lower heat and stir in softened cream cheese and sour cream until well combined.
- Mix in diced tomatoes, refried beans, chili powder, cumin, salt, and black pepper; stir until fully blended.
- Transfer the mixture into a baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg