Description
Mexicali Steak Burrito Bowls are a delicious and customizable meal that brings the vibrant flavors of Mexican cuisine right to your table. This recipe features tender, marinated steak grilled to perfection, served over a bed of cilantro lime rice, and topped with fresh ingredients like guacamole, pico de gallo, and cheese. Perfect for any occasion, these burrito bowls allow everyone to personalize their dish according to their taste preferences. In just 20 minutes, you can create a satisfying and nutritious meal that’s sure to impress family and friends. Enjoy a fun and interactive dining experience with these flavor-packed bowls!
Ingredients
- Cilantro lime rice
- Grilled steak (sirloin, skirt, or flank)
- Sautéed onions and peppers
- Guacamole
- Cheese (cotija or Monterey Jack)
- Pico de gallo
- Pickled jalapeños
- Cilantro ranch dressing
Instructions
- Prepare the marinade by mixing Mexicali seasoning, lime juice, and avocado oil in a bowl.
- Coat the steak in the marinade and let it rest while you sauté onions and peppers in a skillet until tender.
- Grill the marinated steak on medium-high heat for about 5 minutes per side or until desired doneness. Let it rest before slicing.
- To assemble, start with cilantro lime rice as the base in each bowl, add sliced steak, sautéed vegetables, and top with guacamole, cheese, pico de gallo, pickled jalapeños, and cilantro ranch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg