Description
Experience the vibrant flavors of Mexican Potatoes, a perfect blend of crispy exteriors and tender interiors. This delightful dish is ideal for any occasion, from casual weeknight dinners to lively gatherings with friends. The aromatic spices create an irresistible flavor profile that makes these seasoned spuds a crowd favorite. Easy to prepare and versatile enough to serve as a side or standalone snack, these potatoes will keep everyone coming back for more. Whether paired with tacos or enjoyed on their own, they promise comfort and satisfaction in every bite.
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the potatoes into small, uniform pieces.
- In a mixing bowl, combine cubed potatoes with olive oil and all seasonings, tossing until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes, or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg