Description
Indulge in the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that combines crispy corn tortillas with tender, shredded chicken and an array of fresh toppings. Perfect for any occasion, from busy weeknight dinners to festive gatherings, these tostadas are not only quick to make but also versatile enough to please everyone at the table. The use of leftover rotisserie chicken makes this recipe practical and delicious. Each bite offers a satisfying crunch paired with zesty salsa and fresh veggies, all topped off with a squeeze of lime for added brightness. Gather your loved ones and customize your tostadas with your favorite toppings for a fun and interactive dining experience.
Ingredients
- Corn tortillas
- Cooking oil
- Canned corn
- Shredded rotisserie chicken
- Salsa
- Taco seasoning mix
- Black beans
- Shredded colby jack cheese
- Fresh cilantro
- Tomatoes
Instructions
- Heat cooking oil in a skillet over medium heat. Fry each tortilla for 1-2 minutes on each side until crispy, then transfer to a baking sheet.
- In a mixing bowl, combine shredded chicken with taco seasoning, canned corn, and rinsed black beans.
- Spread salsa over each tortilla, top with the chicken mixture, and sprinkle with colby jack cheese.
- Garnish with fresh cilantro and diced tomatoes, then finish with a squeeze of lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (approx. 150g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg