Description
Indulge in a delightful Mint Chip Lasagna Recipe, the ultimate no-bake dessert that combines refreshing mint flavors with rich chocolate. This layered treat is perfect for any occasion—be it family gatherings, holidays, or simply a sweet finish to your day. With easy preparation and stunning presentation, this dessert is sure to impress friends and family alike. Each creamy layer is complemented by a chocolate crust and finished with whipped topping and garnishes, creating an irresistible visual appeal. Chill it, slice it, and serve—it’s a crowd-pleaser that everyone will love!
Ingredients
Scale
- 2 cups chocolate graham crackers or chocolate wafer cookies, crushed
- 1/2 cup unsalted butter, melted
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp peppermint extract
- Green food coloring (optional)
- 1 cup mini chocolate chips
- 1/2 cup semi-sweet chocolate chips (optional)
- 1/4 cup heavy cream (optional)
- 2 cups whipped topping or homemade whipped cream
- Chocolate shavings for garnish
- Additional chocolate chips for garnish
Instructions
- Combine crushed chocolate cookies with melted butter in a mixing bowl. Press this mixture firmly into the bottom of a 9×13-inch dish to form the base layer. Refrigerate while you prepare the mint filling.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar and peppermint extract. If desired, add green food coloring. In a separate bowl, whip heavy cream until stiff peaks form and gently fold this into the cream cheese mixture. Stir in mini chocolate chips.
- Spread half of the prepared mint filling evenly over the chilled chocolate crust. If using chocolate ganache, melt together semi-sweet chocolate chips with heavy cream until smooth and drizzle it over this layer. Repeat layering with remaining components.
- Spread whipped topping evenly across the top layer.
- Sprinkle chocolate shavings and additional chocolate chips on top for an elegant finishing touch.
- Refrigerate the dessert for at least four hours or overnight to set, then slice into squares and serve cold.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 16g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg