Description
Indulge in the delightful flavors of Mozzarella Chicken in Basil Cream Sauce—a rich and creamy dish that transforms tender chicken breasts into a culinary masterpiece. This recipe combines succulent chicken with a luscious basil-infused cream sauce, topped with gooey melted mozzarella cheese. Perfect for family gatherings or intimate dinners, it’s not only easy to prepare but also versatile enough to pair with pasta, rice, or roasted vegetables. The aromatic blend of garlic and fresh basil ensures that every bite is bursting with flavor, making it an instant favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1 cup shredded whole milk mozzarella cheese
- 1/4 cup fresh basil leaves (chopped)
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and basil to streamline the cooking process.
- In a large skillet, heat olive oil over medium-high heat. Season the chicken with salt and pepper, cooking until golden brown on both sides (about 5-7 minutes per side). Remove from the skillet.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and chicken broth; stir to combine.
- Mix in Italian seasoning and chopped basil; let simmer until slightly thickened.
- Return the cooked chicken to the skillet and top each piece with mozzarella cheese. Cover and cook on low heat for about 5 minutes or until the cheese melts.
- Serve alongside pasta or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 160mg