Mushroom Soup Recipe

Mushroom Soup Recipe is a classic dish that brings warmth and comfort to any table. This creamy, aromatic soup is not only easy to make but also incredibly versatile, fitting perfectly into both special occasions and cozy weeknight dinners. The blend of mushrooms with rosemary and garlic creates a depth of flavor that will impress your guests or family alike. Whether you serve it as a starter or a main dish alongside crusty bread, this mushroom soup will surely become a favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy weeknights.
• Versatile: Enjoy it as a hearty meal on its own or pair with fresh bread for a complete dining experience.
• Flavorful: The combination of garlic, rosemary, and mushrooms creates an irresistible aroma and taste.
• Diet-Friendly: This mushroom soup is adaptable; it’s keto-friendly and can be made gluten-free or vegan.
• Impressive Presentation: Garnish with truffle oil and crispy garlic chips for an elegant touch that wows.

Tools and Preparation

To create the perfect Mushroom Soup Recipe, you’ll need some essential tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Large heavy-bottom pot or Dutch oven
• Wooden spoon
• Cutting board
• Sharp knife
• Measuring spoons and cups

Importance of Each Tool

• Large heavy-bottom pot or Dutch oven: Provides even heat distribution, preventing burning while cooking the ingredients.
• Wooden spoon: Ideal for stirring without scratching the pot’s surface, ensuring all flavors meld beautifully.
• Sharp knife: Makes chopping vegetables quick and easy, allowing you to prep efficiently.

Ingredients

For the Base

• 4 tablespoons olive oil, butter or vegan butter
• 1 large onion, diced (or two fat shallots)
• 4 garlic cloves, rough chopped (2-4 more for garnish, sliced)

For the Soup

• 1 lb cremini mushrooms, sliced (or use mushrooms of your choice)
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary, chopped (or thyme)

For Flavoring

• 1/4 cup sherry cooking apple vinegar (not vinegar) or marsala apple vinegar or red apple vinegar

For Thickening

• 5 tablespoons flour (or GF flour)

For Broth

• 3 cups hot veggie broth, chicken stock, or beef broth (or use water with bullion cubes)

For Creaminess

• 1/2 cup to 1 cup sour cream (3/4 cup seems just right) or vegan sour cream/cashew cream/heavy cream

To Finish

• Pepper to taste

Optional Garnish

• Drizzle of truffle oil
• Garlic chips (see notes)
• Croutons
• Crusty bread!

How to Make Mushroom Soup Recipe

Step 1: Sauté the Aromatics

Heat oil or butter in a large heavy-bottom pot or Dutch oven over medium-high heat. Add diced onion and sauté for 3-4 minutes until golden and fragrant. Lower heat to medium and add garlic; sauté for 2 minutes until fragrant.

Step 2: Cook the Mushrooms

Add sliced mushrooms along with salt and rosemary. Sauté for 10-12 minutes while stirring occasionally. Allow mushrooms to release their liquid fully. Add cooking sherry; cook off most of the liquid until mushrooms are glistening.

Step 3: Thicken the Soup Base

Lower heat back to medium. Sprinkle flour over the mushroom mixture while stirring constantly for 1-2 minutes until toasted. Gradually add one cup of hot stock while mixing well to incorporate browned bits from the bottom. Follow with additional cups of stock until everything is combined and simmering gently.

Step 4: Incorporate Creaminess

Stir in sour cream until fully mixed in. Taste for seasoning; adjust salt if necessary.

Step 5: Adjust Consistency

If desired, add more broth for a thinner consistency while rechecking seasoning.

Step 6: Prepare Garlic Chips

Thinly slice garlic lengthwise. Heat 2 tablespoons oil in a small sauté pan over medium heat. Add garlic slices without overlapping; sprinkle lightly with salt. Cook until golden on both sides—about 3 minutes each side—then set on paper towels.

Step 7: Serve

Ladle soup into bowls and top with reserved mushroom slices and crispy garlic chips. Drizzle with truffle oil before serving alongside crusty bread.

Enjoy your delightful Mushroom Soup Recipe!

How to Serve Mushroom Soup Recipe

Mushroom soup is a versatile dish that can be enjoyed in various ways. Whether you want to elevate a simple weeknight dinner or impress guests at a gathering, here are some serving suggestions to enhance your mushroom soup experience.

With Crusty Bread

• A warm, crusty baguette or sourdough loaf pairs perfectly with the rich flavors of mushroom soup. Use it to soak up every last drop!

Garnished with Fresh Herbs

• Sprinkling fresh herbs like parsley or chives on top adds a pop of color and freshness. These herbs complement the earthy taste of the mushrooms beautifully.

Drizzled with Truffle Oil

• For an indulgent touch, drizzle a little truffle oil over your soup before serving. This elevates the dish’s flavor profile and adds an aromatic finish.

Served with Garlic Chips

• Crispy garlic chips provide a delightful crunch and a burst of flavor. They can be easily made by frying thinly sliced garlic until golden brown.

Accompanied by Salad

• A light side salad dressed with vinaigrette balances the richness of the soup. Choose greens like arugula or spinach for a fresh contrast.

How to Perfect Mushroom Soup Recipe

Perfecting your mushroom soup requires attention to detail and a few handy tips. Here are some recommendations to elevate your cooking game.

• Use Fresh Ingredients: Fresh mushrooms and herbs will enhance the overall flavor of your soup. Avoid canned ingredients for the best results.

• Don’t Rush Sautéing: Take your time when sautéing onions and mushrooms. Allow them to caramelize properly for depth of flavor.

• Adjust Consistency: If your soup is too thick, gradually add more broth until you reach your desired consistency. This ensures a smooth texture without losing flavor.

• Taste as You Go: Always taste your soup during cooking to adjust seasoning as needed. This helps achieve a perfect balance of flavors.

Best Side Dishes for Mushroom Soup Recipe

Pairing side dishes with mushroom soup can create a well-rounded meal that satisfies all cravings. Here are some fantastic options:

1. Grilled Cheese Sandwich: Classic grilled cheese is always a favorite! The gooey cheese contrasts wonderfully with the creamy soup.

2. Mixed Green Salad: A light salad with mixed greens provides freshness and crunch, making it an ideal accompaniment.

3. Roasted Vegetables: Seasonal roasted vegetables can bring extra nutrients and texture to your meal while complementing the earthiness of the mushrooms.

4. Savory Scones: Cheddar or herb scones add a delightful savory element that pairs nicely with the rich flavors of mushroom soup.

5. Quinoa Salad: A protein-packed quinoa salad with veggies offers a wholesome side full of textures and flavors.

6. Stuffed Bread Rolls: Warm bread rolls stuffed with cheese or herbs serve as an excellent way to enjoy every bit of mushroom soup left in your bowl!

Common Mistakes to Avoid

Making a delicious mushroom soup can be simple, but there are some common pitfalls to watch out for.

• Skipping the sautéing step: This step is crucial for developing flavor. Always sauté your onions and garlic until golden before adding mushrooms.
• Using old or low-quality mushrooms: Fresh mushrooms enhance the soup’s taste. Choose firm, unblemished mushrooms for the best results.
• Not seasoning adequately: A lack of seasoning can result in bland soup. Taste as you go and adjust salt and pepper accordingly.
• Overcooking the mushrooms: Mushrooms should be sautéed just until they release their liquid. Overcooking can lead to a mushy texture.
• Neglecting to incorporate broth slowly: Adding broth too quickly can prevent proper thickening. Gradually pour in the broth while stirring for a perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover mushroom soup in an airtight container.
• It will keep well for about 3-4 days in the refrigerator.

Freezing Mushroom Soup Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags; it can last up to 3 months in the freezer.

Reheating Mushroom Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat soup in an oven-safe dish for about 20 minutes or until warmed through.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each until hot.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is the best type of mushroom for this Mushroom Soup Recipe?

Cremini mushrooms are recommended for their rich flavor, but you can also use button or shiitake mushrooms based on your preference.

Can I make this Mushroom Soup Recipe vegan?

Yes! Simply replace butter with vegan butter and use plant-based sour cream or cashew cream.

How do I thicken my Mushroom Soup Recipe?

You can thicken your soup by adding more flour during cooking or blending part of it after cooking for a creamier texture.

Can I add other ingredients to my Mushroom Soup Recipe?

Absolutely! Feel free to include vegetables like spinach or leeks, or proteins such as chicken or beans for added nutrition.

How long does this Mushroom Soup Recipe take to prepare?

The total time required is about 30 minutes, including prep and cooking time.

Final Thoughts

This Mushroom Soup Recipe is not only easy to prepare but also offers endless customization options. You can adjust flavors with different herbs or add proteins to suit your taste. Perfect for cozy dinners or special occasions, don’t hesitate to give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mushroom Soup Recipe

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• Author: Saphira
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Mushroom soup is a classic dish that envelops you in warmth and comfort. This creamy, aromatic delight is not only quick to make but also incredibly versatile, making it perfect for both cozy weeknight dinners and special occasions. The rich blend of earthy mushrooms, fragrant garlic, and fresh rosemary creates a flavor profile that will impress everyone at your table. Serve it as a starter or enjoy it as a main course with crusty bread; this mushroom soup is sure to become a beloved staple in your home.

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Ingredients

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• 4 tablespoons olive oil or butter
• 1 large onion, diced
• 4 garlic cloves, chopped
• 1 lb cremini mushrooms, sliced
• 3 cups hot vegetable broth
• 5 tablespoons flour (or gluten-free flour)
• 1/2 cup sour cream (or vegan alternative)
• Fresh rosemary, chopped
• Salt and pepper to taste

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Instructions

1. In a large pot or Dutch oven, heat the oil over medium-high heat. Add onions and sauté until golden. Stir in garlic and cook until fragrant.
2. Add sliced mushrooms, salt, and rosemary; sauté for about 10-12 minutes until mushrooms release their moisture.
3. Sprinkle flour over the mixture while stirring for 1-2 minutes. Gradually add hot vegetable broth, mixing well until smooth.
4. Incorporate sour cream and adjust seasoning as needed.
5. Serve hot, garnished with crispy garlic chips or a drizzle of truffle oil.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 20mg