Description
Mushroom soup is a classic dish that envelops you in warmth and comfort. This creamy, aromatic delight is not only quick to make but also incredibly versatile, making it perfect for both cozy weeknight dinners and special occasions. The rich blend of earthy mushrooms, fragrant garlic, and fresh rosemary creates a flavor profile that will impress everyone at your table. Serve it as a starter or enjoy it as a main course with crusty bread; this mushroom soup is sure to become a beloved staple in your home.
Ingredients
Scale
- 4 tablespoons olive oil or butter
- 1 large onion, diced
- 4 garlic cloves, chopped
- 1 lb cremini mushrooms, sliced
- 3 cups hot vegetable broth
- 5 tablespoons flour (or gluten-free flour)
- 1/2 cup sour cream (or vegan alternative)
- Fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, heat the oil over medium-high heat. Add onions and sauté until golden. Stir in garlic and cook until fragrant.
- Add sliced mushrooms, salt, and rosemary; sauté for about 10-12 minutes until mushrooms release their moisture.
- Sprinkle flour over the mixture while stirring for 1-2 minutes. Gradually add hot vegetable broth, mixing well until smooth.
- Incorporate sour cream and adjust seasoning as needed.
- Serve hot, garnished with crispy garlic chips or a drizzle of truffle oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg