Neapolitan Cake

Experience the vibrant flavors of Neapolitan Cake, a visually stunning dessert that combines rich chocolate, sweet vanilla, and refreshing strawberry into three delightful layers. Perfect for any celebration or a cozy weekend treat, this cake is sure to impress your loved ones. Each slice offers a burst of flavor that will leave your taste buds dancing with joy, making it a true crowd-pleaser at birthdays, anniversaries, and more.

Why You’ll Love This Recipe

• Stunning Presentation: The three colorful layers make for an eye-catching dessert that will wow your guests.
• Delicious Flavor Combination: Enjoy the harmonious blend of rich chocolate, sweet vanilla, and fruity strawberry in every bite.
• Versatile for Occasions: Ideal for birthdays, holidays, or any special gathering—this cake fits right in at any celebration.
• Simple Preparation: With straightforward steps, you can create a masterpiece without complicated techniques.
• Customizable Options: Feel free to substitute ingredients like strawberry extract with fresh strawberries for added flavor.

Tools and Preparation

To successfully bake Neapolitan Cake, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Round cake pans (3)
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Round cake pans: Ensures even baking and allows for perfect layer stacking.
• Electric mixer: Saves time and effort when creaming butter and sugar together.
• Measuring cups and spoons: Guarantees accurate ingredient measurements for consistent results.

Ingredients

For the Cake Layers

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 ½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter (softened)
• 4 large eggs (room temperature)
• 1 cup whole milk

For Flavoring the Layers

• ½ cup cocoa powder (unsweetened)
• 2 tsp strawberry extract

How to Make Neapolitan Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease three round cake pans.

Step 2: Prepare Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt; set aside.

Step 3: Cream Butter and Sugar

In another bowl, cream the softened butter and sugar until light and fluffy.

Step 4: Incorporate Eggs and Milk

Beat in eggs one at a time. Gradually add the milk while mixing. Then slowly add the dry ingredients until just combined.

Step 5: Divide Batter for Layers

Divide the batter into three bowls:
1. Leave one bowl plain for vanilla.
2. Mix cocoa powder into the second bowl for chocolate flavor.
3. Add strawberry extract to the third bowl.

Step 6: Bake the Cakes

Pour each batter into prepared pans. Bake them for 25-30 minutes or until a toothpick inserted comes out clean.

Step 7: Cool and Stack Cakes

Allow cakes to cool completely before stacking them with frosting between layers.

How to Serve Neapolitan Cake

Serving Neapolitan Cake is all about showcasing its vibrant layers and flavors. This cake can be enjoyed in various ways to enhance its appeal, whether for a special occasion or a casual gathering.

Pair with Fresh Fruits

• Strawberries: Fresh strawberries complement the strawberry layer beautifully.
• Berries Medley: A mix of raspberries, blueberries, and strawberries adds freshness and color.

Drizzle with Sauces

• Chocolate Sauce: A warm chocolate drizzle enhances the decadent chocolate flavor.
• Caramel Sauce: Sweet caramel adds richness and balances the cake’s flavors.

Add Whipped Cream

• Classic Whipped Cream: Soft whipped cream provides a light texture that pairs well with the cake.
• Flavored Whipped Cream: Consider adding vanilla or strawberry flavoring for extra taste.

Serve with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast to the cake’s texture.
• Strawberry Sorbet: This refreshing option enhances the strawberry flavor while keeping it light.

How to Perfect Neapolitan Cake

To ensure your Neapolitan Cake turns out perfectly, consider these helpful tips. Each step will contribute to a more delicious and visually appealing dessert.

• Use Room Temperature Ingredients: This ensures even mixing and better texture in your cake.
• Measure Flour Properly: Spoon flour into measuring cups instead of scooping directly from the bag to avoid dense layers.
• Don’t Overmix Batter: Mix just until combined to keep your cake light and fluffy.
• Cool Cakes Completely: Make sure each layer is cooled before frosting to prevent melting and sliding.
• Level Layers Before Stacking: Trim any domed tops for even stacking and a professional look.

Best Side Dishes for Neapolitan Cake

Pairing side dishes with Neapolitan Cake can elevate your dessert experience. Here are some popular options that complement its flavors and textures.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and balances sweetness.
2. Vanilla Ice Cream: Creamy vanilla ice cream pairs perfectly with the rich layers of the cake.
3. Chocolate Mousse: Light and airy chocolate mousse enhances the chocolate layer without overpowering it.
4. Coffee or Espresso: A cup of coffee brings out the richness of the chocolate while providing a nice contrast.
5. Cheese Platter: Soft cheeses like mascarpone or ricotta can add a savory note that balances sweetness.
6. Pistachio Cookies: Crunchy pistachio cookies provide a delightful textural contrast alongside each slice.

Common Mistakes to Avoid

Baking a Neapolitan Cake can be delightful, but there are common pitfalls to watch out for.

• Incorrect Oven Temperature: Always preheat your oven to ensure even baking. An unheated oven can lead to uneven layers and texture.
• Not Measuring Ingredients Accurately: Use precise measurements for flour, sugar, and other ingredients. A kitchen scale is ideal for accuracy.
• Overmixing the Batter: Avoid overmixing after adding dry ingredients. This can lead to a dense cake instead of a light and fluffy one.
• Skipping Cooling Time: Let the cakes cool completely before stacking. This prevents melting frosting and collapsing layers.
• Ignoring Frosting Consistency: Ensure your frosting is the right consistency. If it’s too runny, it won’t hold between layers.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Neapolitan Cake in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Neapolitan Cake

• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Neapolitan Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat one slice at a time for about 20-30 seconds on medium power.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What is Neapolitan Cake?

Neapolitan Cake is a layered dessert that features chocolate, vanilla, and strawberry flavors. It’s visually appealing and perfect for celebrations.

Can I customize my Neapolitan Cake?

Absolutely! You can add different extracts or mix-ins like nuts or fruit puree to enhance flavors based on your preference.

How do I ensure my Neapolitan Cake layers are even?

Divide the batter evenly among the pans before baking. Using a kitchen scale can help achieve equal portions.

Can I use fresh strawberries instead of extract?

Yes! Pureed fresh strawberries can replace strawberry extract for added flavor and natural sweetness.

Final Thoughts

The Neapolitan Cake is not just a feast for the eyes; it’s versatile enough for any occasion. With its rich flavors and customizable options, this cake is sure to impress your friends and family. Don’t hesitate to put your spin on it!

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Neapolitan Cake

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• Author: Saphira
• Total Time: 50 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the delightful layers of Neapolitan Cake, a stunning dessert that beautifully combines rich chocolate, sweet vanilla, and refreshing strawberry flavors. This visually striking cake is perfect for any celebration or as a cozy weekend treat, guaranteed to impress your loved ones. Each slice offers a burst of flavor that will make your taste buds dance with joy. With simple preparation steps and customizable options, this cake is as easy to make as it is delicious.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 ½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter (softened)
• 4 large eggs (room temperature)
• 1 cup whole milk
• ½ cup cocoa powder (unsweetened)
• 2 tsp strawberry extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease three round cake pans.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. Cream softened butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then gradually add milk while mixing.
5. Slowly incorporate dry ingredients until just combined.
6. Divide the batter into three bowls: leave one plain for vanilla, mix cocoa into the second bowl for chocolate, and add strawberry extract to the third.
7. Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely before stacking with frosting between layers.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 32g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg