Description
Indulge in the delightful layers of Neapolitan Cake, a stunning dessert that beautifully combines rich chocolate, sweet vanilla, and refreshing strawberry flavors. This visually striking cake is perfect for any celebration or as a cozy weekend treat, guaranteed to impress your loved ones. Each slice offers a burst of flavor that will make your taste buds dance with joy. With simple preparation steps and customizable options, this cake is as easy to make as it is delicious.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then gradually add milk while mixing.
- Slowly incorporate dry ingredients until just combined.
- Divide the batter into three bowls: leave one plain for vanilla, mix cocoa into the second bowl for chocolate, and add strawberry extract to the third.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before stacking with frosting between layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg