Description
Indulge in the flavors of fall with our No Bake Pumpkin Mini Cheesecakes, a delightful dessert that’s as easy to make as it is delicious. These individual cheesecakes feature a creamy pumpkin filling nestled in a crunchy graham cracker crust, making them perfect for Thanksgiving, Halloween, or any cozy gathering. With just 30 minutes of preparation time and no baking required, you can whip up these treats effortlessly. Customize your desserts with whipped cream, caramel sauce, or nuts to add your personal touch. These mini cheesecakes not only taste heavenly but also present beautifully at any table.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 1/4 tsp ground cinnamon
- 5 tbsp unsalted butter (melted)
- 1/2 cup heavy whipping cream (cold)
- 8 ounces cream cheese (room temperature)
- 1/2 cup powdered sugar
- 3/4 cup pumpkin puree
- 1 tsp vanilla extract
- 2 1/2 tsp pumpkin pie spice
Instructions
- Prepare 8 baking cups or a mini springform pan.
- Combine graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl. Press into the bottom of the cups and chill.
- Whip heavy cream until stiff peaks form.
- Beat cream cheese and powdered sugar until smooth, then mix in pumpkin puree, vanilla, and spices. Fold in whipped cream gently.
- Fill each crust with the pumpkin mixture and smooth the tops. Refrigerate for at least 3-4 hours or overnight.
- Garnish before serving with whipped cream or desired toppings.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (81g)
- Calories: 290
- Sugar: 16g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg