Description
Indulge in the delightful experience of homemade Nutella Puff Pastries, an easy treat that combines rich hazelnut spread with flaky puff pastry for a dessert or sweet breakfast option that everyone will love. With just four simple ingredients, you can whip up these delectable pastries that are perfect for busy weeknights, special occasions, or whenever you’re craving something sweet. They can be prepared ahead of time and baked fresh, ensuring a warm and golden treat right when you need it. Whether served at a gathering or enjoyed solo with your morning coffee, these pastries promise to impress with their beautiful presentation and irresistible flavor.
Ingredients
Scale
- 1 package prepared puff pastry
- ¾ cup Nutella hazelnut spread
- 2 eggs
- 3 tablespoons confectionery sugar
Instructions
- Preheat your oven to 350ºF (175ºC).
- Roll out the thawed puff pastry sheets on a clean surface until even.
- Spread Nutella evenly over one sheet of pastry and place the second sheet on top, pressing gently to seal.
- Cut into strips about half an inch wide and twist each strip to create spirals.
- Place on a parchment-lined baking sheet and brush with whisked eggs.
- Bake for 10-15 minutes until golden brown and dust with confectionery sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 190
- Sugar: 7g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg