Description
Indulge in the comforting flavors of Olive Garden Pasta e Fagioli, a delightful Italian-inspired soup that combines hearty beans, savory beef, and tender pasta in a rich broth. This recipe is perfect for family dinners or gatherings, serving as a satisfying dish that warms both the stomach and soul. With only 15 minutes of prep time, you’ll find this recipe not only easy to make but also an aromatic addition to your kitchen. Customize it with your favorite vegetables or pasta shapes to create a meal that’s uniquely yours. Enjoy the deepening flavors of leftovers, making it a fantastic option for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 2 cans (14.5 ounces each) diced tomatoes, undrained
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 can (15 ounces) kidney beans, rinsed and drained
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 cup small pasta (such as ditalini or elbows)
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in diced onion, garlic, carrot, and celery. Cook until softened (about 5 minutes).
- Add diced tomatoes with juice, cannellini beans, and kidney beans.
- Pour in the beef broth and mix well.
- Season with oregano, basil, salt, and pepper to taste.
- Bring to a boil, then reduce heat to low and simmer for 15-20 minutes.
- In the last 10 minutes of cooking, add small pasta and continue simmering until tender.
- Adjust seasoning if necessary before serving.
- Ladle into bowls and top with grated Parmesan cheese and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 70mg