Description
One-pot Spicy Chicken Linguine In Creamy Sauce is a delectable dish that effortlessly combines bold flavors and creamy goodness, perfect for busy weeknights or casual get-togethers.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into strips)
- 12 oz linguine pasta
- 2 tablespoons Cajun seasoning
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- Olive oil
- Chicken broth (or water)
Instructions
- In a large pot over medium heat, add olive oil. Once hot, add chicken strips seasoned with Cajun seasoning. Cook until golden brown (5-7 minutes). Remove and set aside.
- In the same pot, sauté minced garlic until fragrant (about 1 minute).
- Add linguine pasta and enough broth to cover by about an inch. Bring to a boil, then reduce heat to simmer. Stir occasionally until pasta is al dente.
- Return chicken to the pot and stir in grated Parmesan cheese until melted and creamy. Adjust seasoning as needed.
- Serve hot, garnished with fresh herbs or additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg