Description
Indulge in the luxurious flavors of Overnight Crème Brûlée French Toast, a delightful twist on the classic breakfast favorite. This rich and creamy dish combines the comforting texture of custard-soaked bread with a perfectly caramelized sugar topping that mimics the indulgence of crème brûlée. Perfect for brunch gatherings or leisurely weekend breakfasts, this recipe is easily prepared the night before, ensuring minimal morning fuss. With its impressive presentation and decadent flavor profile, this French toast is sure to become a beloved staple at your breakfast table.
Ingredients
Scale
- 1 loaf French bread, sliced 1-inch thick
- 5 large eggs
- 1 cup half-and-half
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2/3 cup granulated sugar (plus extra for topping)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, cut into small pieces
- Maple syrup, for serving
Instructions
- Generously butter a 9×13-inch baking dish and arrange the French bread slices in a single layer.
- In a mixing bowl, whisk together eggs, half-and-half, milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth.
- Pour the custard mixture over the bread slices, ensuring even coverage. Press gently to soak.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C). Remove from refrigerator, dot with butter, and sprinkle sugar on top. Bake for 35-40 minutes until puffed and golden.
- Caramelize the sugar topping using a kitchen torch or broiler until golden and crisp.
- Cool slightly before serving drizzled with maple syrup.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 18g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 215mg