Pasta Fagioli Recipe: A Classic Italian Delight

Discover how to make authentic pasta fagioli, a hearty Italian soup, with our detailed recipe guide. This Pasta Fagioli Recipe: A Classic Italian Delight is perfect for any occasion, whether you’re hosting a cozy dinner or enjoying a comforting meal at home. With its rich flavors and wholesome ingredients, this dish stands out as a favorite in Italian cuisine.

Why You’ll Love This Recipe

• Rich Flavor: The combination of herbs and vegetables creates a deeply satisfying taste that warms the soul.
• Quick and Easy: This pasta fagioli recipe comes together in less than an hour, making it perfect for busy weeknights.
• Nutritious Ingredients: Packed with beans, vegetables, and broth, this soup is both filling and nutritious.
• Versatile Dish: Enjoy it as a light lunch or pair it with crusty bread for dinner; it’s suitable for any occasion.
• Family-Friendly: Kids and adults alike will love the comforting, familiar flavors of this classic soup.

Tools and Preparation

Getting your kitchen ready is the first step to making this delicious pasta fagioli recipe. Having the right tools can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for simmering the soup and ensuring all ingredients are well combined.
• Chef’s knife: A sharp knife makes chopping onions, garlic, carrots, and celery quick and easy.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface while mixing ingredients thoroughly.

Ingredients

For the Base

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced

For Flavoring

• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf

For the Soup

• 1 can (15 ounces) of diced tomatoes
• 4 cups vegetable or chicken broth
• 1 can (15 ounces) of cannellini beans, drained and rinsed
• 1 cup small pasta (like ditalini or elbow)

For Garnish

• Salt and pepper to taste
• ¼ cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

How to Make Pasta Fagioli Recipe: A Classic Italian Delight

Step 1: Heat Olive Oil

Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until the onion is translucent.

Step 2: Cook Vegetables

Add the carrots and celery to the pot. Cook for about 5 minutes until they begin to soften.

Step 3: Add Herbs

Stir in the oregano, thyme, and bay leaf. Cook for an additional minute until the herbs are fragrant.

Step 4: Incorporate Tomatoes

Pour in the diced tomatoes along with their juices. Stir to combine everything well.

Step 5: Bring to a Boil

Add the broth to the mixture. Bring it to a boil over high heat.

Step 6: Simmer Flavors Together

Once boiling, reduce heat to a simmer. Cook for 15 minutes to allow the flavors to meld beautifully.

Step 7: Add Beans and Pasta

Stir in the beans and pasta. Cook until the pasta is al dente, about 8-10 minutes.

Step 8: Season Soup

Season with salt and pepper to taste. Remove the bay leaf before serving.

Step 9: Serve Hot

Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley. Enjoy your delicious pasta fagioli!

How to Serve Pasta Fagioli Recipe: A Classic Italian Delight

Pasta fagioli is a comforting and hearty dish that brings warmth to any table. It can be enjoyed in various ways, allowing you to customize your dining experience.

With Crusty Bread

• Pair your pasta fagioli with a slice of crusty Italian bread for dipping. The bread soaks up the flavorful broth beautifully.

Topped with Fresh Herbs

• Garnish each bowl with a sprinkle of fresh parsley or basil. This adds a pop of color and enhances the savory flavors of the soup.

As a Main Course

• Serve pasta fagioli as a main dish by adding extra pasta and beans. It becomes more filling and satisfying, perfect for lunch or dinner.

In a Bread Bowl

• For a fun twist, serve your soup in a hollowed-out bread bowl. This not only looks impressive but also allows you to enjoy every bite of the bread along with the soup.

With Cheese

• Sprinkle grated Parmesan cheese on top before serving. The cheese melts slightly and adds creaminess to each spoonful, elevating the dish.

How to Perfect Pasta Fagioli Recipe: A Classic Italian Delight

To make your pasta fagioli truly unforgettable, consider these simple tips.

• Use Quality Ingredients: Fresh vegetables and high-quality broth will enhance the flavor significantly.
• Adjust Seasoning: Always taste and adjust salt and pepper as necessary. This ensures that the flavors are balanced.
• Cook Pasta Separately: If you like your pasta firmer, cook it separately and add it just before serving.
• Let it Sit: Allowing the soup to sit for 10-15 minutes after cooking helps meld the flavors together beautifully.
• Experiment with Beans: Try using different beans like kidney or pinto for an interesting twist on texture and taste.

Best Side Dishes for Pasta Fagioli Recipe: A Classic Italian Delight

Enhance your meal by pairing pasta fagioli with delicious side dishes that complement its flavors beautifully.

1. Garlic Bread – Crispy on the outside and soft inside, garlic bread is perfect for scooping up soup.
2. Caesar Salad – A crunchy Caesar salad adds freshness and contrasts nicely with the warm soup.
3. Caprese Salad – The combination of fresh mozzarella, tomatoes, and basil brings brightness to your meal.
4. Roasted Vegetables – Roasting brings out the natural sweetness in vegetables, making them a tasty side option.
5. Grilled Cheese Sandwiches – A gooey grilled cheese pairs wonderfully with soup for a classic comfort food combo.
6. Stuffed Peppers – These can be filled with rice or quinoa and serve as a hearty companion to pasta fagioli.
7. Antipasto Platter – An assortment of olives, cheeses, and cured meats makes for an excellent appetizer before diving into your soup.
8. Simple Green Salad – A light green salad dressed in vinaigrette adds a refreshing note to balance out the richness of the soup.

Common Mistakes to Avoid

Making pasta fagioli can be delightful, but avoid these common mistakes to ensure your dish turns out perfectly.

• Using the wrong pasta – Selecting large or thick pasta can affect the soup’s texture. Use small pasta like ditalini or elbow for the best results.
• Overcooking the vegetables – Sautéing vegetables too long can make them mushy. Cook until they are just tender to retain their shape and flavor.
• Skipping seasoning – Neglecting to season well can lead to a bland soup. Always taste and adjust salt and pepper before serving.
• Not letting it simmer – Rushing through the cooking process can prevent flavors from melding. Allow at least 15 minutes of simmering for a rich taste.
• Ignoring ingredient quality – Using low-quality broth or canned tomatoes can affect the overall flavor. Choose high-quality ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Pasta Fagioli Recipe: A Classic Italian Delight

• Use freezer-safe containers or bags for storage.
• You can freeze it for up to 3 months.

Reheating Pasta Fagioli Recipe: A Classic Italian Delight

• Oven – Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave – Heat in a microwave-safe bowl, stirring occasionally, for about 2-3 minutes or until hot.
• Stovetop – Pour into a pot over medium heat, stirring occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about this delicious pasta fagioli recipe.

What is pasta fagioli?

Pasta fagioli is a traditional Italian soup made with pasta and beans, offering a hearty and filling meal that is both comforting and nutritious.

Can I customize my Pasta Fagioli Recipe: A Classic Italian Delight?

Absolutely! You can add different vegetables, use various types of beans, or even swap out the broth type based on your preferences.

How do I make my pasta fagioli thicker?

To thicken your soup, you can blend a portion of it until smooth and stir it back into the pot, or simply add more beans.

Is this recipe suitable for meal prep?

Yes! This pasta fagioli recipe stores well in the fridge or freezer, making it perfect for meal prep throughout the week.

Final Thoughts

This Pasta Fagioli Recipe: A Classic Italian Delight is not only hearty but also versatile. Feel free to customize it with your favorite ingredients or adjust seasonings according to your taste. Give it a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pasta Fagioli Recipe: A Classic Italian Delight

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• Author: Saphira
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the comforting warmth of our Pasta Fagioli Recipe: A Classic Italian Delight. This hearty soup combines tender pasta, nutritious beans, and a medley of fresh vegetables simmered in rich broth, creating a dish that’s perfect for any occasion. Whether you’re serving it at a cozy family dinner or enjoying a bowl on a chilly night, this pasta fagioli is packed with flavor and nourishment. With easy-to-follow steps and wholesome ingredients, you’ll have a satisfying meal ready in under an hour. Pair it with crusty bread or serve it in a charming bread bowl for an impressive presentation. Dive into this delicious recipe that’s sure to become a family favorite!

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 can (15 ounces) of diced tomatoes
• 4 cups vegetable or chicken broth
• 1 can (15 ounces) of cannellini beans, drained and rinsed
• 1 cup small pasta (like ditalini or elbow)
• Salt and pepper to taste
• ¼ cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until the onion becomes translucent.
2. Add diced carrots and celery; cook for about 5 minutes until softened.
3. Stir in dried oregano, thyme, and bay leaf; cook for 1 minute until fragrant.
4. Incorporate diced tomatoes with juices and mix well.
5. Pour in vegetable or chicken broth; bring to a boil.
6. Reduce heat and let the mixture simmer for 15 minutes to meld flavors.
7. Add cannellini beans and small pasta; cook until pasta is al dente (about 8–10 minutes).
8. Season with salt and pepper to taste and remove bay leaf before serving.
9. Serve hot, garnished with grated Parmesan cheese and chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 230
• Sugar: 5g
• Sodium: 450mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg