Description
Indulge in the comforting warmth of our Pasta Fagioli Recipe: A Classic Italian Delight. This hearty soup combines tender pasta, nutritious beans, and a medley of fresh vegetables simmered in rich broth, creating a dish that’s perfect for any occasion. Whether you’re serving it at a cozy family dinner or enjoying a bowl on a chilly night, this pasta fagioli is packed with flavor and nourishment. With easy-to-follow steps and wholesome ingredients, you’ll have a satisfying meal ready in under an hour. Pair it with crusty bread or serve it in a charming bread bowl for an impressive presentation. Dive into this delicious recipe that’s sure to become a family favorite!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 can (15 ounces) of diced tomatoes
- 4 cups vegetable or chicken broth
- 1 can (15 ounces) of cannellini beans, drained and rinsed
- 1 cup small pasta (like ditalini or elbow)
- Salt and pepper to taste
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until the onion becomes translucent.
- Add diced carrots and celery; cook for about 5 minutes until softened.
- Stir in dried oregano, thyme, and bay leaf; cook for 1 minute until fragrant.
- Incorporate diced tomatoes with juices and mix well.
- Pour in vegetable or chicken broth; bring to a boil.
- Reduce heat and let the mixture simmer for 15 minutes to meld flavors.
- Add cannellini beans and small pasta; cook until pasta is al dente (about 8–10 minutes).
- Season with salt and pepper to taste and remove bay leaf before serving.
- Serve hot, garnished with grated Parmesan cheese and chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 5g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg