Peach Burrata Arugula Salad

Need to use up ripe peaches? This 5-minute Peach Burrata Arugula Salad is the way to go! Baby arugula topped with fresh peaches, creamy burrata, crunchy pistachios, and a simple honey vinaigrette creates a light and fresh salad recipe. Perfect for summer picnics, backyard barbecues, or as a refreshing side dish for any meal, this salad stands out for its vibrant flavors and quick preparation.

Why You’ll Love This Recipe

• Quick to Prepare: This salad takes just 5 minutes to whip up, making it perfect for busy weekdays or last-minute guests.
• Fresh and Flavorful: The combination of ripe peaches and creamy burrata delivers a sweet and savory taste that is irresistible.
• Versatile: Enjoy it as a light lunch, a side dish for dinner, or even as part of a summer potluck spread.
• Healthy Ingredients: Packed with nutritious ingredients like arugula and pistachios, this salad is not only delicious but also good for you.
• Beautiful Presentation: The vibrant colors of the ingredients make this salad visually appealing and perfect for serving at gatherings.

Tools and Preparation

To create this delightful Peach Burrata Arugula Salad, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Jar with lid or bowl
• Whisk
• Knife
• Cutting board
• Serving platter or bowl

Importance of Each Tool

• Jar with lid: Great for shaking up dressings quickly to ensure an even mix.
• Whisk: Ideal for blending ingredients smoothly if you prefer using a bowl instead of a jar.
• Knife: A sharp knife ensures clean cuts when slicing the peaches and mincing the onions.

Ingredients

For the Salad

• 4 cups baby arugula
• 2 ripe peaches
• 8 ounces burrata (I used 4 burrata balls (2 ounces))
• 1/4 cup pistachios (salted & roasted)
• 3 tablespoons red onion, minced

For the Dressing

• 1/3 cup chicken champagne vinegar
• 1/2 cup extra virgin olive oil (mild & neutral in taste)
• 2 teaspoons dijon mustard
• 2 tablespoons honey
• Salt, pepper, and chili flakes (to taste)

How to Make Peach Burrata Arugula Salad

Step 1: Prepare Your Ingredients

1. Crush the pistachios and set them aside.
2. Wash, dry, and slice the peaches thinly; then set aside.
3. Mince the red onions.

Step 2: Make the Dressing

1. In a jar or bowl, combine the olive oil, minced red onion, chicken champagne vinegar, honey, and dijon mustard.
2. Season the mixture with salt, pepper, and chili flakes according to your taste.
3. If using a jar, secure the lid tightly and shake vigorously for about one minute until well emulsified. If using a bowl, whisk until combined.

Step 3: Assemble the Salad

1. Place the baby arugula on a serving platter or in a large bowl.
2. Top it with sliced peaches and torn pieces of burrata cheese.
3. Drizzle your homemade dressing over the salad generously.
4. Finish by sprinkling crushed pistachios on top for added crunch. Serve immediately.

Enjoy your Peach Burrata Arugula Salad as a refreshing addition to any meal!

How to Serve Peach Burrata Arugula Salad

Serving Peach Burrata Arugula Salad can elevate any meal, making it perfect for gatherings or a light lunch. Here are some creative serving suggestions to enhance your dining experience.

As a Starter

• Serve chilled as an appetizer before a main course. Its refreshing taste awakens the palate.

Accompanied by Grilled Chicken

• Pair it with grilled chicken for a satisfying meal. The savory flavors of the chicken complement the sweetness of the peaches beautifully.

On a Buffet Table

• Display this salad on a buffet spread. Its vibrant colors will attract guests and add appeal to your table setting.

With Fresh Breads

• Serve alongside crusty bread or focaccia. Guests can enjoy scooping up the salad with pieces of bread for added texture.

In Individual Portions

• Present in small bowls for individual servings at picnics or gatherings. This makes it easy for guests to enjoy without fuss.

How to Perfect Peach Burrata Arugula Salad

Perfecting your Peach Burrata Arugula Salad is simple with these helpful tips. Follow these guidelines to ensure every bite is delightful.

• Choose Ripe Peaches: Use ripe, juicy peaches for the best flavor and sweetness in your salad.
• Fresh Ingredients: Opt for fresh baby arugula and high-quality burrata cheese to enhance the overall taste.
• Make Ahead Dressing: Prepare the honey vinaigrette in advance to allow flavors to meld together.
• Experiment with Nuts: Try different nuts like almonds or walnuts if you’re looking for variety beyond pistachios.
• Adjust Seasoning: Taste and adjust salt, pepper, and chili flakes according to your preference for spice.
• Serve Immediately: Enjoy this salad right after assembling to keep the arugula crisp and prevent sogginess.

Best Side Dishes for Peach Burrata Arugula Salad

Pairing side dishes with Peach Burrata Arugula Salad can create a well-rounded meal. Here are some delicious options that complement this fresh salad perfectly.

1. Grilled Lemon Chicken: Marinate chicken breasts in lemon juice and herbs, then grill until juicy and flavorful.
2. Quinoa Pilaf: Cook quinoa with vegetable broth, herbs, and spices for a nutritious side that adds texture.
3. Roasted Vegetables: Toss seasonal vegetables like zucchini and bell peppers in olive oil, roast until tender, and serve warm.
4. Caprese Skewers: Assemble cherry tomatoes, basil leaves, and mozzarella balls on skewers drizzled with balsamic glaze for a bite-sized treat.
5. Stuffed Bell Peppers: Fill bell peppers with rice, beans, and spices before baking for a hearty accompaniment.
6. Garlic Breadsticks: Bake soft breadsticks brushed with garlic butter as an easy-to-eat side that complements any meal.
7. Herbed Couscous: Lightly seasoned couscous mixed with fresh herbs brings extra flavor and pairs well with the salad’s freshness.
8. Mediterranean Pasta Salad: Combine pasta with olives, cherry tomatoes, cucumber, and feta cheese dressed in olive oil for a satisfying side dish.

Common Mistakes to Avoid

When making Peach Burrata Arugula Salad, it’s easy to overlook some important details. Here are some common mistakes and how to avoid them.

• Using unripe peaches: Unripe peaches can be hard and lack flavor. Always choose ripe peaches for a sweeter, juicier salad.
• Skipping the dressing: A well-balanced dressing is key for flavor. Don’t skip it; make sure to fully emulsify the ingredients for a smooth blend.
• Overcrowding the salad: Too many toppings can overwhelm the main flavors. Stick to the recipe’s ingredient amounts for best results.
• Not seasoning correctly: Under-seasoning can leave your salad bland. Taste your dressing and adjust salt, pepper, and chili flakes as needed.
• Serving immediately after preparation: Letting the salad sit for a few minutes allows flavors to meld together. Give it a little time before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 2 days.
• Containers: Use an airtight container to keep the salad fresh.

Freezing Peach Burrata Arugula Salad

• Not recommended: This salad does not freeze well due to its fresh ingredients.

Reheating Peach Burrata Arugula Salad

• Oven: Preheat to 350°F (175°C), place on a baking sheet and warm for about 5 minutes.
• Microwave: Use medium power, heating in short intervals of 15-20 seconds until just warmed through.
• Stovetop: Heat gently in a pan over low heat for a few minutes, stirring occasionally.

Frequently Asked Questions

Here are some common questions about Peach Burrata Arugula Salad that may help you enjoy this dish even more.

Can I use other greens instead of arugula?

Yes! You can substitute arugula with spinach or mixed greens if you prefer a milder flavor.

How can I customize my Peach Burrata Arugula Salad?

Feel free to add nuts like walnuts or almonds, or include other fruits such as berries or figs for extra variety.

Is there a vegetarian version of Peach Burrata Arugula Salad?

Yes! Simply omit the burrata cheese if you’re looking for a dairy-free option and enjoy it with just the veggies and fruits.

How do I store leftover Peach Burrata Arugula Salad?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Final Thoughts

The Peach Burrata Arugula Salad is not only refreshing but also versatile. It’s perfect as a side dish or light meal. Customize it with your favorite nuts or fruits to make it your own. Enjoy making this delightful salad!

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Peach Burrata Arugula Salad

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• Author: Saphira
• Total Time: 5 minutes
• Yield: Serves 4

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Description

Indulge in the refreshing flavors of the Peach Burrata Arugula Salad, a delightful combination of sweet ripe peaches, creamy burrata, and peppery arugula. This vibrant salad is perfect for summer gatherings or as a light meal on warm days.

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Ingredients

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• 4 cups baby arugula
• 2 ripe peaches
• 8 ounces burrata
• 1/4 cup pistachios (salted & roasted)
• 3 tablespoons red onion, minced
• 1/3 cup chicken sparkling grape juice vinegar
• 1/2 cup extra virgin olive oil
• 2 teaspoons dijon mustard
• 2 tablespoons honey
• Salt, pepper, and chili flakes (to taste)

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Instructions

1. Crush pistachios and set aside.
2. Wash, dry, and slice peaches thinly; set aside.
3. Mince red onions.
4. In a jar or bowl, mix olive oil, minced red onion, chicken sparkling grape juice vinegar, honey, and Dijon mustard; season with salt, pepper, and chili flakes.
5. Shake or whisk until well combined.
6. Place baby arugula on a serving platter and top with sliced peaches and torn burrata.
7. Drizzle dressing over the salad and sprinkle with crushed pistachios.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking required
• Cuisine: Italian-inspired

Nutrition

• Serving Size: 1 salad (approximately 200g)
• Calories: 320
• Sugar: 8g
• Sodium: 150mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 12mg