Description
Peach Burrata Salad is a delightful summer dish that showcases the vibrant flavors of fresh peaches and berries paired with creamy burrata cheese. This colorful salad is not only visually stunning but also bursting with refreshing tastes, making it an ideal choice for picnics, brunches, or elegant dinner parties. With its easy preparation and nutritious ingredients, you can whip up this salad in just 15 minutes, providing a light yet satisfying option for any meal.
Ingredients
Scale
- 2 cups baby salad greens
- 2 fresh peaches, thinly sliced
- 4 cups assorted berries (cherries, blackberries, strawberries)
- 8 oz. burrata cheese
- ¼ cup roasted pistachios
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
- Sea salt and black pepper
Instructions
- Create a bed of baby salad greens on a large platter.
- Thinly slice peaches and fan them out over the greens.
- Halve the cherries and add them alongside blackberries and halved strawberries.
- Sprinkle thinly sliced red onion and fresh basil over the top.
- Place the burrata cheese gently in the center of the salad.
- Season with sea salt and black pepper; drizzle with olive oil and balsamic glaze.
- Serve immediately by gently tearing into the burrata.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg