Description
Peach Mango Salsa is a vibrant and refreshing condiment that elevates any dish with its sweet and tangy profile. Made from juicy peaches and ripe mangoes, this salsa brings a burst of flavor perfect for topping tacos, grilled chicken, or simply enjoying with crispy tortilla chips. Its colorful presentation makes it a delightful addition to gatherings, picnics, or casual snacking at home. This easy-to-prepare recipe requires minimal chopping and can be customized to suit your taste preferences, making it a healthy choice for everyone.
Ingredients
Scale
- 3 ripe peaches (peeled, pitted, and diced)
- 2 Altualfo mangoes (peeled, pitted, and diced)
- 2 tomatoes (chopped)
- 1 bell pepper (finely diced)
- 1/4 red onion (finely diced)
- 2 garlic cloves (minced)
- 1 jalapeño (finely diced)
- 1 tbsp cilantro (finely chopped)
- Juice of 1 lime
- Sea salt to taste
Instructions
- Prepare the fruits by peeling the peaches and mangoes. Dice them into small pieces.
- Chop the remaining ingredients: tomatoes, bell pepper, red onion, garlic, and jalapeño.
- In a mixing bowl, combine all chopped ingredients. Squeeze fresh lime juice over them and add cilantro.
- Season with sea salt to taste and mix thoroughly.
- Let the salsa rest for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 45
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg