Description
Indulge in the delightful Peanut Butter Cup Dump Cake, a rich and gooey dessert that marries the luscious flavors of chocolate and creamy peanut butter. This easy-to-make treat is perfect for parties or cozy family gatherings, featuring layers of sweet goodness topped with crunchy peanut butter cups. With minimal effort required, this layered dump cake is a true crowd-pleaser that promises satisfaction in every bite. Enjoy it warm on its own or elevate your dessert experience with whipped cream or vanilla ice cream for an extra touch of indulgence.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1.5 cups chopped peanut butter cups
- 1 can (400 g) sweetened condensed milk
- 1 box (432 g) chocolate cake mix, dry
- 115 g unsalted butter, melted
- 175 g milk chocolate chips
Instructions
- Preheat your oven to 175°C (350°F) and grease a 23×33 cm (9×13-inch) baking dish.
- Spread the creamy peanut butter evenly across the bottom of the prepared dish.
- Sprinkle half of the chopped peanut butter cups over the peanut butter layer.
- Pour the sweetened condensed milk evenly over the candy layer.
- Evenly sprinkle the dry chocolate cake mix on top without mixing.
- Drizzle melted butter over the cake mix, covering as much surface as possible.
- Top with remaining milk chocolate chips and chopped peanut butter cups.
- Bake for 35–40 minutes until bubbly and slightly crisp on top.
- Allow to cool for 10–15 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 420
- Sugar: 34g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg