Pecan Pie Brownies

Name: Pecan Pie Brownies
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 box brownie mix (for 13×9 pan); 1 cup sugar; 4 eggs; 1/4 cup unsalted butter; 1 1/2 teaspoons vanilla extract; 1 1/2 cups light corn syrup; 2 cups chopped pecans

Published: February 2, 2026

by Saphira

Why You’ll Love This Recipe

Deliciously Decadent: The combination of chocolate and pecans creates a rich flavor profile that is sure to satisfy your sweet tooth.
Easy to Prepare: With simple ingredients and straightforward steps, this recipe is beginner-friendly and quick to whip up.
Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, these brownies are a crowd-pleaser.
Make Ahead Option: These brownies can be made in advance and stored, allowing for stress-free entertaining.
Versatile Treat: Serve them warm with ice cream or enjoy them on their own—either way, they’re delicious!

Tools and Preparation

To make your Pecan Pie Brownies perfectly every time, you’ll need a few essential tools. Having the right equipment can streamline the process and enhance your baking experience.

Essential Tools and Equipment

13×9 inch baking pan
Mixing bowls
Whisk
Small saucepan
Measuring cups

Importance of Each Tool

13×9 inch baking pan: This size is perfect for even cooking and allows you to create the ideal brownie thickness.
Whisk: Essential for blending ingredients smoothly, ensuring no lumps remain in your batter or filling.

Ingredients

For the Brownie Base

1 box Brownie mix (must have instructions for making in 13×9 pan + ingredients listed on the package)
1 cup Sugar
4 Eggs
1/4 cup Unsalted butter
1 1/2 teaspoon Vanilla extract

For the Pecan Filling

1 1/2 cups Light Corn syrup
2 cups Pecans (roughly chopped)

How to Make Pecan Pie Brownies

Step 1: Preheat the Oven

Preheat your oven according to the brownie package instructions.

Step 2: Prepare the Pecan Filling

Whisk together the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan:
1. Place on medium-high heat.
2. Stir continuously until mixture begins to thicken.

Step 3: Mix the Brownie Batter

Prepare the brownie mix according to package instructions while the filling thickens.

Step 4: Bake the Brownies

Pour brownie batter into a greased 13×9 inch pan:
1. Bake for 20 minutes as per package instructions.

Step 5: Combine Pecan Mixture

As brownies bake:
1. Ensure filling has thickened enough to coat a spoon (about 15 minutes).
2. Stir in pecans and cook for another 2-3 minutes until it resembles runny oatmeal.

Step 6: Add Filling to Brownies

Remove brownies from oven after pre-baking:
1. Pour pecan pie filling over brownies evenly.

Step 7: Final Bake

Return brownies to the oven:
1. Bake for an additional 25-30 minutes until filling jiggles slightly in center when moved.

Step 8: Cool and Serve

Let cool to room temperature before cutting into squares. Enjoy your delicious Pecan Pie Brownies!

How to Serve Pecan Pie Brownies

Pecan Pie Brownies are a delightful treat that can be enjoyed in various ways. Whether you serve them warm or at room temperature, these brownies are sure to impress your guests. Here are some creative serving suggestions to enhance your dessert experience.

Pair with Ice Cream

Vanilla Ice Cream: The classic choice; the creaminess pairs perfectly with the rich flavors.
Chocolate Ice Cream: For chocolate lovers, this adds an extra layer of indulgence.
Caramel Swirl Ice Cream: A sweet, buttery addition that complements the pecans nicely.

Drizzle with Sauces

Chocolate Sauce: A warm drizzle can enhance the chocolate flavor and make each bite more decadent.
Caramel Sauce: Adding a sweet caramel sauce gives a nice contrast to the brownies’ texture.
Whipped Cream: Light and airy whipped cream can balance the richness of Pecan Pie Brownies.

Garnish with Extras

Chopped Nuts: Sprinkle additional chopped pecans on top for added crunch and flavor.
Fresh Berries: Strawberries or raspberries add a fresh tartness that brightens up the dessert.
Mint Leaves: A few mint leaves on top provide a pop of color and a refreshing taste.

How to Perfect Pecan Pie Brownies

To ensure your Pecan Pie Brownies turn out perfectly each time, consider these helpful tips. They will help you achieve that ideal balance of flavors and textures.

Use Quality Ingredients: High-quality chocolate and fresh pecans make a big difference in taste.
Don’t Overmix: Mix brownie batter just until combined for fudgier brownies; avoid overmixing.
Check Oven Temperature: Use an oven thermometer to make sure your oven is at the right temperature for even baking.
Cool Before Cutting: Allow the brownies to cool completely before cutting for cleaner slices and better presentation.

Best Side Dishes for Pecan Pie Brownies

If you’re looking for side dishes to complement Pecan Pie Brownies, here are some great options. These dishes will balance out the richness of the brownies and create a well-rounded dessert table.

Fresh Fruit Salad – A mix of seasonal fruits provides a light, refreshing contrast.
Cheese Platter – Assorted cheeses like brie or cheddar offer savory bites that pair well with sweetness.
Nutty Granola – Crunchy granola topped with yogurt makes for a delightful texture contrast.
Coffee or Espresso – A strong cup of coffee enhances the chocolate flavor, making it a perfect pairing.
Chia Seed Pudding – This creamy pudding adds nutrition and is a lighter option beside rich brownies.
Mini Cheesecakes – Bite-sized cheesecakes offer another creamy texture while being easy to serve.

Common Mistakes to Avoid

When making Pecan Pie Brownies, there are a few common pitfalls that can affect the final outcome. Here are some mistakes to watch for:

Overmixing the Brownie Batter: Mixing too much can lead to tough brownies. Stir just until combined for a fudgy texture.
Ignoring Oven Temperature: Different ovens may vary in temperature. Always use an oven thermometer to ensure accuracy for best results.
Not Pre-baking the Brownies: Skipping the pre-bake can cause the brownie layer to be undercooked. Follow the instructions closely for perfect layers.
Using Old Pecans: Stale pecans can ruin the flavor. Make sure your nuts are fresh and store them properly before use.
Pouring Filling Too Soon: Allow the filling to thicken properly before pouring it over the brownies. This ensures a nice consistency that holds up after baking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Keep brownies at room temperature if consumed within 3 days.

Freezing Pecan Pie Brownies

Wrap individual portions tightly in plastic wrap, then store in a freezer-safe bag.
Brownies can be frozen for up to 3 months.

Reheating Pecan Pie Brownies

Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
Microwave: Heat on medium power in 10-second intervals until warm.
Stovetop: Place in a pan over low heat, cover, and warm gently, checking frequently.

Frequently Asked Questions

What are Pecan Pie Brownies?

Pecan Pie Brownies combine rich chocolate brownies with a sweet pecan pie filling on top, creating a delicious dessert that’s perfect for any occasion.

Can I use other nuts instead of pecans?

Yes! Feel free to substitute walnuts or almonds if you prefer different flavors or textures in your brownies.

How do I know when my Pecan Pie Brownies are done?

The brownies are ready when the filling jiggles slightly in the center but is mostly set. A toothpick should come out with moist crumbs.

Can I make these brownies ahead of time?

Absolutely! These brownies can be made a day or two in advance and stored properly for later enjoyment.

Final Thoughts

Pecan Pie Brownies are not only a delightful treat but also versatile enough for any gathering beyond Thanksgiving. You can customize them by adding chocolate chips or using different nuts. Give this recipe a try, and enjoy the rich flavors year-round!

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