Description
Indulge in the delightful combination of rich chocolate and crunchy pecans with these Pecan Pie Brownies. This scrumptious dessert is a perfect blend of fudgy brownie and sweet pecan pie filling, making it an irresistible treat for any occasion. Whether you’re hosting a family gathering or simply craving something sweet at home, these brownies are sure to impress. They can be enjoyed warm with a scoop of ice cream or savored on their own, offering versatility that caters to every palate. Enjoy these decadent delights year-round, not just during the holidays!
Ingredients
Scale
- 1 box brownie mix (for 13x9 pan)
- 1 cup sugar
- 4 eggs
- 1/4 cup unsalted butter
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups light corn syrup
- 2 cups chopped pecans
Instructions
- Preheat your oven according to brownie package instructions.
- In a small saucepan, whisk together sugar, corn syrup, eggs, butter, and vanilla over medium-high heat until thickened.
- Prepare the brownie mix as per package instructions while the filling thickens.
- Pour brownie batter into a greased 13×9 inch pan and bake for 20 minutes.
- Stir pecans into the thickened filling; pour over the pre-baked brownies.
- Return to the oven and bake for an additional 25-30 minutes until the center jiggles slightly.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg