Description
The Perfect Potluck Potato Salad is a creamy, flavorful dish that’s sure to become a favorite at any gathering. This delightful side features tender potatoes mixed with crunchy vegetables and a tangy dressing made from apple cider vinegar and savory spices. Whether you’re setting up for a summer barbecue or a cozy family dinner, this easy-to-make potato salad guarantees smiles all around. With its simple preparation and crowd-pleasing taste, it’s the ideal companion for your next picnic or potluck. Plus, you can make it ahead of time to let all the flavors meld beautifully!
Ingredients
Scale
- 1 1/2 lbs petite red or white potatoes
- 2–3 Tbsp apple cider vinegar
- 3–4 hard-boiled eggs
- 1/2 small red onion
- 1/4 cup finely diced celery
- 1/4 cup sweet pickles or relish
- 3/4 cup mayonnaise
- 1 Tbsp whole-grain dijon mustard
Instructions
- Boil the potatoes in salted water until fork-tender (10-15 minutes). Drain and return to pot.
- Add apple cider vinegar to warm potatoes and let cool slightly.
- In a mixing bowl, whisk together mayonnaise, mustard, chopped boiled eggs, onion, celery, pickles, salt, sugar, and pepper.
- Combine cooled potatoes with the dressing mixture gently until well combined.
- Refrigerate covered for at least 3-4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 75mg