Description
Indulge in the flavors of the Middle East with this exquisite Persian Chicken Recipe. Perfect for a cozy weeknight dinner or a special gathering, this dish features tender chicken marinated in a fragrant blend of spices, served over fluffy basmati rice. The harmonious combination of turmeric, cinnamon, and cardamom creates a mouthwatering aroma that will fill your kitchen and delight your guests. Garnished with crunchy almonds and accompanied by fresh herbs or yogurt sauce, this dish is not only delicious but also visually stunning. Join us as we take you through easy steps to create a memorable meal that your family and friends will rave about!
Ingredients
Scale
- 1 ½ cups basmati rice
- 6 pieces bone-in skin-on chicken
- 1 teaspoon salt
- 2–3 tablespoons olive oil
- 1 red onion
- 4 garlic cloves
- 2 cups water
- ¼ tsp turmeric
- 1½ teaspoons cinnamon
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon black pepper
- ½ teaspoon cardamom
- ½ teaspoon allspice
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- Almonds (for garnishing)
Instructions
- Soak the basmati rice in a large bowl of water for at least 30 minutes.
- Coat the chicken pieces with salt and your prepared spice blend.
- In a skillet over medium heat, sauté minced garlic and chopped onions in olive oil until soft.
- Add seasoned chicken to the skillet; cook each side for about 5 minutes until golden brown.
- Pour in water; bring to a boil. Add soaked rice and turmeric.
- Lower heat; simmer for approximately 20 minutes until the rice is fully cooked.
- Combine chicken with rice; garnish with fried onions and sliced almonds before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Persian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg