Pickled Green Tomatoes

Name: Pickled Green Tomatoes
Prep time: 10 min
Cook time: PT-486368H46M23S
Cuisine: American
Ingredients: 1 pound green tomatoes (4 cups); 2 garlic cloves; 1 1/2 cups hot water; 2 1/2 teaspoons sugar; 1 1/2 teaspoons salt; 1/2 cup vinegar; 1 teaspoon peppercorns

Published: June 22, 2025

by Saphira

Why You’ll Love This Recipe

Quick Preparation: With only 10 minutes of prep time, you can have this tasty condiment ready in no time.
Fresh Flavor: The combination of vinegar, garlic, and spices infuses the tomatoes with a bright and zesty taste.
Versatile Use: Serve them as snacks, add to sandwiches, or use them to enhance your salads.
Healthy Option: These pickled tomatoes are a guilt-free addition to meals, packed with flavor without extra calories.
Perfect for Leftovers: Make use of those garden-fresh green tomatoes that might otherwise go to waste.

Tools and Preparation

Before diving into the recipe, gather your tools for a smooth pickling process. Having everything ready will ensure you can follow the steps easily.

Essential Tools and Equipment

Mason jar
Knife
Cutting board
Measuring cups and spoons

Importance of Each Tool

Mason jar: This is essential for storing your pickled tomatoes and allowing flavors to meld together.
Knife: A sharp knife ensures clean cuts of the tomatoes for better brining.
Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors.

Ingredients

For the Pickling Brine

1 pound green tomatoes (4 cups)
2 garlic cloves (skin removed)
1 1/2 cups hot water
2 1/2 teaspoons sugar
1 1/2 teaspoons salt
1/2 cup vinegar
1 teaspoon peppercorns

How to Make Pickled Green Tomatoes

Step 1: Prepare the Tomatoes

Slice the green tomatoes into bite-sized pieces.
Place them into a mason jar.

Step 2: Create the Brine

In a separate bowl, dissolve the salt and sugar in hot water.
Add vinegar to the mixture and stir well to combine.

Step 3: Combine and Seal

Pour the brine over the sliced tomatoes in the mason jar until fully submerged.
Seal the jar tightly.

Step 4: Refrigerate

Place the sealed jar in the refrigerator.
Let it sit for at least 4 to 5 days before enjoying.

With these simple steps, you’ll have a tasty batch of Pickled Green Tomatoes ready to elevate your meals! Enjoy their fresh crunch and zesty flavor throughout the week!

How to Serve Pickled Green Tomatoes

Pickled Green Tomatoes are versatile and can enhance many dishes. Their tangy and crunchy texture makes them an excellent addition to various meals. Here are some creative serving suggestions to enjoy this delightful condiment.

On Sandwiches

Add slices of pickled green tomatoes to sandwiches for a zesty crunch. They pair especially well with turkey, chicken, or veggie sandwiches.

As a Salad Topping

Toss pickled green tomatoes into salads for an extra layer of flavor. They work wonderfully in mixed greens or bean salads.

With Cheese Plates

Serve pickled green tomatoes on a cheese platter alongside crackers and assorted cheeses. Their tartness complements rich cheeses perfectly.

In Tacos

Use pickled green tomatoes as a topping for tacos. They add a bright flavor that balances out spicy fillings like beef or grilled vegetables.

As a Snack

Enjoy pickled green tomatoes straight from the jar as a healthy snack. Their crunchy texture makes them addictive!

With Grilled Meats

Pair pickled green tomatoes with grilled meats like chicken or lamb. Their acidity cuts through the richness, enhancing the overall meal experience.

How to Perfect Pickled Green Tomatoes

Creating the perfect Pickled Green Tomatoes requires attention to detail and some helpful tips. Follow these guidelines to elevate your pickling game.

Use fresh ingredients: Always select firm, unblemished green tomatoes for the best flavor and crunch.
Adjust vinegar levels: Experiment with different types of vinegar (like apple cider or white wine vinegar) to find your preferred tanginess.
Add spices: Incorporate additional spices such as dill seeds or mustard seeds for extra depth of flavor.
Let them marinate: Although they can be enjoyed after a few days, letting them sit for a week enhances their taste significantly.
Explore jars: Use different sizes of jars based on how much you want to store, but ensure they are properly sealed for freshness.
Keep them refrigerated: Always store your pickled tomatoes in the fridge to maintain their crispiness and flavor.

Best Side Dishes for Pickled Green Tomatoes

Pickled Green Tomatoes can complement various side dishes, making them an excellent addition to your meals. Here are some great options:

Cornbread
A slice of sweet cornbread pairs beautifully with the tartness of pickles, creating a delightful contrast.
Coleslaw
Creamy coleslaw adds a refreshing element that balances the sharp flavor of pickled green tomatoes.
Potato Salad
Mix diced pickled green tomatoes into potato salad for an unexpected twist on this classic dish.
Grilled Vegetables
Charred veggies bring out smoky flavors that work harmoniously with the tangy notes of your pickles.
Baked Beans
The sweetness of baked beans contrasts nicely with the acidity of pickled green tomatoes, making for a satisfying combination.
Roasted Sweet Potatoes
The natural sweetness of roasted sweet potatoes complements the sourness of pickles perfectly, enhancing each bite.
Quinoa Salad
A light quinoa salad topped with pickled green tomatoes adds crunch and tanginess, making it more vibrant and flavorful.
Stuffed Peppers
Serve stuffed peppers alongside pickled green tomatoes for an exciting mix of flavors and textures on your plate.

Common Mistakes to Avoid

To make the best Pickled Green Tomatoes, it’s important to avoid common pitfalls.

Skipping the salt: Not using salt can lead to bland pickles. Salt enhances flavor and helps with preservation.
Using unclean jars: Failing to sterilize your mason jars may introduce bacteria. Always ensure your containers are clean and sterilized before use.
Not letting them sit long enough: Rushing the pickling process can result in less flavorful tomatoes. Allow at least 4-5 days for the flavors to develop fully.
Ignoring fresh ingredients: Using old or overripe tomatoes can affect taste and texture. Choose firm, green tomatoes for the best results.
Overlooking storage conditions: Storing pickles in a warm area can spoil them quickly. Keep your pickled green tomatoes in the refrigerator for optimal freshness.

Storage & Reheating Instructions

Refrigerator Storage

Store your Pickled Green Tomatoes in an airtight container.
They will stay fresh for up to 2 months in the refrigerator.

Freezing Pickled Green Tomatoes

Freezing is not recommended for these pickles as it can change their texture.
For best flavor and crunch, consume them fresh from the fridge.

Reheating Pickled Green Tomatoes

Oven: Place them on a baking sheet at low temperature if you want to warm them slightly without cooking.
Microwave: Heat them in short bursts of 15 seconds to avoid overcooking.
Stovetop: Gently heat in a pan over low heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions about Pickled Green Tomatoes.

How To Pickle Tomatoes?

Pickling tomatoes involves slicing them, mixing with vinegar and spices, and refrigerating for several days to develop flavor.

What To Do With Green Tomatoes Recipes?

You can use green tomatoes in various recipes, including fried green tomatoes, salsas, and of course, pickling!

Can I customize my Pickled Green Tomatoes?

Absolutely! Feel free to add spices like dill or red pepper flakes for extra flavor.

How long do Pickled Green Tomatoes last?

When stored properly in the refrigerator, they can last up to two months while maintaining their taste and quality.

Final Thoughts

Pickled Green Tomatoes are not only delicious but also offer versatility as a condiment or snack. You can easily customize this recipe by adding different herbs or spices based on your preferences. Give it a try and enjoy a burst of flavor from your garden!

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