Description
Pickled Green Tomatoes are a vibrant, tangy condiment that brings a burst of flavor to your meals. This quick and easy recipe allows you to preserve your garden’s bounty while creating a versatile addition to sandwiches, salads, and charcuterie boards. In just 10 minutes, you can prepare these delightful pickles that will impress family and friends alike. Their crunchy texture and zesty profile make them an excellent snack or side dish that pairs well with grilled meats and hearty meals. Enjoy the fresh taste of summer all year round with this simple pickling method.
Ingredients
Scale
- 1 pound green tomatoes (4 cups)
- 2 garlic cloves
- 1 1/2 cups hot water
- 2 1/2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1/2 cup vinegar
- 1 teaspoon peppercorns
Instructions
- Slice the green tomatoes into bite-sized pieces and place them in a mason jar.
- In a bowl, dissolve salt and sugar in hot water, then add vinegar and stir until combined.
- Pour the brine over the tomatoes until fully submerged and seal the jar tightly.
- Refrigerate for at least 4 to 5 days before enjoying.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 20
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg