Description
Indulge in the comforting goodness of Potato Mochi Delight, a delightful fusion of creamy mashed potatoes and traditional mochi. This easy-to-make recipe combines starchy potatoes with glutinous rice flour to create a chewy texture that’s perfect as a snack or appetizer. Whether you’re hosting a gathering or just craving something savory, these crispy potato mochi bites are sure to impress. Drizzle with soy sauce and sprinkle with sesame seeds and green onions for an added burst of flavor. Enjoy them warm for a cozy treat that brings smiles all around.
Ingredients
Scale
- 2 medium-sized starchy potatoes, peeled and cut into chunks
- 1 cup glutinous rice flour
- 1/2 cup water (adjust as needed)
- 1 tablespoon sugar
- 2 tablespoons soy sauce (for serving)
- Oil for frying
- Sesame seeds (to taste)
- Chopped green onions (to taste)
Instructions
- Boil potato chunks in water until tender, about 15 minutes. Drain well.
- In a mixing bowl, mash the boiled potatoes until smooth. Mix in glutinous rice flour, water, and sugar until a dough forms.
- Divide the dough into equal portions and shape into balls or slightly flattened discs.
- Heat oil in a frying pan over medium heat. Fry each piece until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and place on paper towels to absorb excess oil. Drizzle with soy sauce and top with sesame seeds and chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 260
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg