Potsticker Soup

Name: Potsticker Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 tablespoons olive oil, divided; 8 ounces shiitake mushrooms, thinly sliced; 2 tablespoons grated or minced fresh ginger; 4 cloves garlic, pressed or minced; 6 cups vegetable broth; 2 tablespoons soy sauce; 16 to 20 ounces frozen potstickers; 5 scallions, thinly sliced and divided; 3 baby bok choy, ends trimmed off and leaves separated; 2 teaspoons toasted sesame oil; freshly-ground black pepper; optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Published: August 13, 2025

by Saphira

Why You’ll Love This Recipe

Quick and Easy: Whip up this delicious potsticker soup in just 25 minutes, making it ideal for busy weeknights.
Flavorful: The blend of ginger, garlic, and mushrooms creates a rich broth that enhances the taste of the potstickers.
Customizable: Use your favorite dumplings and veggies to make this soup uniquely yours.
Healthy Ingredients: Packed with vegetables like bok choy and scallions, this recipe is nutritious without sacrificing flavor.
Perfect for Sharing: With 4-6 servings, it’s great for family dinners or meal prep for the week ahead.

Tools and Preparation

To make this potsticker soup, you’ll need a few essential tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

Large stockpot
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon

Importance of Each Tool

Large stockpot: Ideal for making soups, allowing enough space to cook all ingredients evenly.
Chef’s knife: A sharp knife makes chopping vegetables quick and efficient.
Measuring spoons: Ensures accurate ingredient amounts for perfect flavor balance.

Ingredients

This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.

Ingredients:
– 2 tablespoons olive oil, divided
– 8 ounces shiitake mushrooms, thinly sliced
– 2 tablespoons grated or minced fresh ginger
– 4 cloves garlic, pressed or minced
– 6 cups vegetable broth
– 2 tablespoons soy sauce
– 16 to 20 ounces frozen potstickers
– 5 scallions, thinly sliced and divided
– 3 baby bok choy, ends trimmed off and leaves separated
– 2 teaspoons toasted sesame oil
– freshly-ground black pepper
– optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

How to Make Potsticker Soup

Step 1: Sauté the Vegetables

Heat 1 tablespoon of oil in a large stockpot over medium-high heat.
Add the mushrooms and sauté, stirring occasionally, until browned.
Add the remaining tablespoon of oil, garlic, and ginger.
Sauté for an additional 1-2 minutes until fragrant.

Step 2: Prepare the Broth

Add vegetable broth and soy sauce to the pot.
Stir to combine, then continue heating until the mixture boils.

Step 3: Cook the Potstickers

Add frozen potstickers, half of the scallions, and bok choy to the boiling broth.
Stir everything together.
Cook for about 3–4 minutes or until potstickers are heated through.

Step 4: Finish & Serve

Stir in toasted sesame oil and add a few twists of freshly-ground black pepper.
Taste and adjust seasoning if needed.
Serve immediately, garnished with remaining scallions and any extra toppings that you like!

How to Serve Potsticker Soup

Serving potsticker soup is all about enhancing its comforting flavors and making each bowl a delightful experience. Here are some suggestions to elevate your meal.

Garnish Ideas

Chili Crisp: Adds a spicy kick and crunch to each spoonful.
Toasted Sesame Seeds: Provides a nutty flavor and enhances the presentation.
Furikake Seasoning: A Japanese seasoning mix that introduces umami notes.
Fried Garlic: Adds a rich, aromatic crunch that complements the soup beautifully.

Pairing Suggestions

Steamed Rice: A classic side that soaks up the broth, making for a hearty meal.
Asian Slaw: A refreshing contrast with crisp veggies and a tangy dressing.
Pickled Vegetables: Offers a sharp bite that balances the soup’s richness.

How to Perfect Potsticker Soup

To achieve the best potsticker soup, follow these essential tips for flavor and texture.

Use Fresh Ingredients: Fresh ginger and garlic elevate the aroma and taste significantly.
Don’t Overcrowd the Potstickers: Ensure they have enough space while cooking for even heating.
Taste as You Go: Adjust the broth with soy sauce or pepper during cooking for perfect seasoning.
Customize Your Veggies: Substitute or add vegetables based on your preference for variety.

Best Side Dishes for Potsticker Soup

Completing your meal with side dishes can enhance your potsticker soup experience. Here are some great options.

Spring Rolls: Crispy rolls filled with fresh vegetables make a light and crunchy pairing.
Edamame: Lightly salted steamed edamame adds protein and is easy to prepare.
Miso Salad: A refreshing salad dressed in miso brings brightness alongside the warm soup.
Garlic Noodles: Savory noodles tossed in garlic butter complement the soup’s flavors well.
Cucumber Salad: Crisp cucumbers in vinegar offer a cool, tangy contrast to the warmth of the soup.
Curried Cauliflower Bites: Roasted cauliflower with curry spices introduces an aromatic twist to your meal.

Common Mistakes to Avoid

When making potsticker soup, a few common mistakes can affect the final result. Here’s how to avoid them.

Ignoring fresh ingredients: Using stale or dried-out vegetables can diminish the soup’s flavor. Always opt for fresh ingredients to enhance taste.
Overcrowding the stockpot: Adding too many potstickers at once can lead to uneven cooking. Cook in batches if needed for consistent results.
Skipping seasoning adjustments: Not tasting and adjusting seasoning can result in bland soup. Always sample before serving and add more soy sauce or spices as necessary.
Not letting it simmer long enough: Rushing the cooking time may leave the broth lacking depth. Allow sufficient simmering time for flavors to develop fully.
Forgetting garnishes: Skipping toppings can make your soup less visually appealing and flavorful. Add garnishes like scallions or sesame seeds for a delightful finish.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover potsticker soup in an airtight container.
It will keep well in the fridge for up to 3 days.

Freezing Potsticker Soup

Portion the soup into freezer-safe containers.
The soup can be frozen for up to 2 months.

Reheating Potsticker Soup

Oven: Preheat to 350°F (175°C) and heat the soup in an oven-safe dish until warm.
Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in intervals of 1 minute, stirring between each.
Stovetop: Reheat gently over medium heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about potsticker soup that might help you enjoy this dish even more.

What is Potsticker Soup?

Potsticker soup is a comforting dish made with broth, dumplings (potstickers), and various vegetables. It’s quick to prepare and packed with flavor.

Can I use homemade potstickers in this recipe?

Yes! Homemade potstickers will add a personal touch to your potsticker soup. Just ensure they are cooked before adding them to the broth.

What vegetables work best in Potsticker Soup?

You can customize your potsticker soup with veggies like bok choy, spinach, carrots, or snap peas depending on your preference.

How can I make this recipe gluten-free?

To make potsticker soup gluten-free, use gluten-free soy sauce and check that your dumplings are also gluten-free.

Final Thoughts

This potsticker soup recipe is not only quick and easy but also incredibly versatile. You can customize it with different dumplings and vegetables based on your preferences. Whether you need a cozy dinner or want to impress guests, this delicious dish will surely satisfy your cravings!

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Potsticker Soup

Why You’ll Love This Recipe